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ideas the seasonal cooks
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Recipes
(144)
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Recipes
Take advantage of peak produce with our best summer recipes.
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Recipes
Hosting brunch, but want to sleep in? Long day of work, and you haven’t thought about dinner? Don’t sweat. We’ve got you covered.
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Recipes
Creamy pastas, Flintstone-sized meats, feasts in Dutch ovens—you get the idea.
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Recipes
What is this dreary weather? Time to stay inside and cook.
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Cooking
Like sheet-pan chicken souvlaki and summer berry stovetop crisp.
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Culture
Grab your house slippers and get cooking.
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Recipes
Grilled pork chops, skillet clams and corn, fast panna cotta, and more recipes from the great Claire Saffitz.
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Recipes
Pull up a chaise lounge next to the grill and pour the frosé—these are the 25 recipes you loved most this summer.
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Cooking
Because you'd rather be standing in shallow end of the pool than in front of the stove.
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Steaming soup dumplings, fluffy milk bread, and more cooking adventures to get fully consumed by.
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Recipes
Apple cider punch, spicy cranberry sauce, glazed shallots, buttery rolls, and many more recipes are on the menu for BA staffers this week.
Articles
(210)
Cooking
On this episode of Dinner SOS, Chris and Shilpa answer listener questions on all things summer cooking.
Bon Appétit Staff & Contributors
Shopping
Plus: a grill that doubles as a fire pit, cozy cookbooks, and big flannel shirts.
Carina Finn
Culture
Editor in Chief Jamila Robinson reflects on how she stays inspired to cook during the week.
Culture
Everything Bon Appétit's editor in chief Dawn Davis is cooking to kick off the season.
Dawn Davis
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Jesse talk all things holiday.
Cooking
On this episode of Dinner SOS, Chris, Jesse, and Shilpa inspire listeners to lean into cozy winter cooking.
Videos
(307)
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The legendary chefs of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ordering steak well-done, they share expert tips to level up your cooking game.
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Ann Cromley, sous chef at Chez Panisse in Berkeley, California, brings you along for an entire day of behind the scenes prep and service at one of America’s preeminent farm-to-table restaurants.
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"I want to make sure I'm being a proper leader for them." Juliana Latif, Chef de Cuisine at the Eastern Mediterranean restaurant Zou Zou's, walks us through a typical day at the New York City eatery. Juliana starts off laying out her kitchen prep process (and watch as she demonstrates how she fillets fluke), moves on to lunch and dinner service, and breaks down how she takes inventory.
Director: Gunsel Pehlivan
Editor: Mack Johnson
Creative Producer: Parisa Kosari
Associate Producer: Dimitri Lazarshvili
Director of Photography: Kevin Dynia
Camera Operator: Aaron Snell
Camera Operator: Duell Davis
Assistant Camera: Lucas Young
Audio: Brett van Deusen
PA: Amara McNeil
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
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Sarah Baldwin, Executive Sous Chef at Osito in San Francisco, take us behind the scenes for an entire day of working the fires and serving plates at a restaurant with no standard stoves or ovens—just old fashioned open flames.
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Join Chris Morocco, Zaynab Issa, Shilpa Uskokovic, Hana Asbrink, DeVonn Francis, and Brad Leone in the Bon Appétit Test Kitchen as they each make their favorite quick and easy 15-minute meal.
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Join Carla Lalli Music, Alex Delany, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Chris Moroccco, Rick Martinez, Brad Leone and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, our beloved pro chefs tell us what they think is the most difficult kitchen task.