Search results for
ideas vegan recipes
Filter Results
Sort By:
Recipes
(108)
icon
Recipes
Tofu cream with tomatoes and peaches, our easiest veggie burgers, watermelon granita, and more plant-based recipes to keep you in the summer sun.
icon
Recipes
Like tempeh stir-fry with chile crisp and coconut rice, garlic-soy braised lentils, and a dairy-free cream sauce to pair with any pasta.
icon
Cooking
Like a curried tomato sandwich, cheesy corn fritters, and cold noodles with chili crisp.
Vegan
Recipes
A hearty, wholesome twist on the classic, with brown rice, canned beans, and mushrooms.
4.5
(4.5)
icon
Recipes
Tofu, mushrooms, and cauliflower were our friends.
Quick
Recipes
Use this dairy-free condiment on its own as a savory dressing or blend it with Dijon mustard for a vegan aioli.
5.0
(5)
Vegan
Recipes
This recipe produces shatteringly crisp tempura each and every time.
Easy
Recipes
No eggs, no butter, and one rather unexpected ingredient.
4.0
(4.2)
icon
Cooking
They just happen to be vegan too.
Quick
Recipes
This easy vegan taco recipe comes together quickly on a weeknight with crispy soy chorizo and a can of vegetarian refried beans.
4.3
(4.31)
icon
Recipes
No meat, no eggs, no dairy, no problem.
icon
Recipes
They're warming, filling, delicious, and totally meat-free.
Articles
(161)
Shopping
Because there's no excuse for getting your vegan friends a boring gift.
Carly Monardo
Shopping
Whether you follow a strict plant-based diet or are just looking to make your meals more climate-friendly, we’ve got the cookbook for you.
Tiffany Hopkins
Cooking
On this episode of Dinner SOS, Chris and Shilpa brainstorm vegetarian recipes that are quick and easy to follow.
Cooking
On this episode of Dinner SOS, Chris and Kendra help caller Sarah expand her vegetarian cooking beyond pasta.
Bon Appétit Staff & Contributors
Shopping
Whether I’m looking for an interesting way to cook rutabaga or a make-ahead dinner party dish to feed ten, these titles have my back (and belly).
Ali Francis
Cooking
Tips for vegan baking, from egg substitutes to butter swaps to pantry essentials.
Kyle Beechey
Videos
(125)
icon
Looking for a hearty tasty vegan dinner? Here's a great recipe for you!
icon
Join Chrissy Tracey as she makes vegan meatballs with a Marcella Hazan inspired tomato sauce. This recipe was actually inspired by Chris Morocco's (non-vegan) meatball recipe. Instead of using beef, Chrissy uses lentils as the mainframe of the meatball, mixed with oat milk-soaked bread. The oat milk adds a little more fat content to the recipe, giving the meatballs a much fuller taste.
icon
Join brand new Bon Appétit video host Chrissy Tracey in her home kitchen as she makes fried oyster mushrooms, collard greens and cornbread. Chrissy is a vegan chef extraordinaire and one of her favorite things to do is adapt classics and comfort food. So if you're looking to add some more veggies to your life, this recipe is a good place to start.
icon
This vegan cream is delicious with sliced heirloom or sun gold tomatoes in the summer; breakfast radishes, sugar snap peas, and baby carrots in the spring; kohlrabi, daikon, and roasted sweet potatoes in the winter; or cauliflower and chicories in the fall.
icon
Brad Leone joins Chrissy Tracey at her cabin to make vegan cacio e pepe with grilled mushrooms. This recipes use cashews for the base of the sauce. Blending them with miso helps to mimic the creaminess and cheesiness of the original. And if you can't forage your own maitake and lion's mane mushrooms, store-bought is just fine.
Note: While some types of pasta are made with eggs, traditional cacio e pepe is often made with just an emulsion of cheese, pepper, and pasta water.
Note: While some types of pasta are made with eggs, traditional cacio e pepe is often made with just an emulsion of cheese, pepper, and pasta water.
icon
Erven in Santa Monica serves all vegan, plant-based food. One of our favorite snack-able dishes is their deep-fried seaweed chips with guacamole.