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Easy
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A classic drink that never goes out of style. Stick with these steps and you’ll nail it every time.
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Bright lemon juice, warming bourbon, and simple syrup combine for this easy, refreshing classic.
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Easy
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A great old-fashioned recipe is all about simplicity, ingredients, and technique. Stick with these steps, and you’re bound to nail it every time.
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This drink is just as refreshing when made with gin, vodka, or rum. To watch a video of Andrew Knowlton making this classic cocktail, click here.
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Any dark caramel-flavored liquor will work with this; it’s particularly good with rye whiskey or rum.
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A low-alcohol cocktail made for the modern era, the Ginger Snap will be your go-to easy sipper all summer.
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Easy
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This is an example of a house cocktail with three key elements: accessible main ingredients (rye and lemon), something homemade (ginger syrup), and something a little obscure (Averna amaro).
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Quick
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This classic rye cocktail doesn’t have to try hard. Just add vermouth and a dash of bitters for a deeply satisfying sip.
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Quick
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With spicy ginger beer, vodka, and lime juice, a Moscow Mule is a cocktail for all seasons—and one that’s remarkably easy to prepare at home.
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From classics to modern riffs, these bourbon, rye, and scotch cocktails aim to please.
Recipes
Feel free to experiment and substitute Luxardo in other drink recipes calling for fruit liqueurs or brandy.
4.6
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Articles
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Cooking
On this episode of Dinner SOS, Chris, Shilpa, Dan, and Sam chat all things drinks both alcoholic and nonalcoholic.
Bon Appétit Staff & Contributors
Culture
Could the Japanese highball be the hot drink of 2018?
Julia Black
Culture
From spirited classics to new-school riffs.
Sam Stone
Cooking
A big-batch drink is way more fun than a dozen hard-boiled eggs.
John deBary
Culture
There may be no liquor we love more than whiskey, served neat, on the rocks, or in one of these fantastic cocktail recipes
Bon Appétit
Culture
The classics are in--again. Outfit your next happy hour with gear from the pros to really make them shine.
Bon Appétit
Videos
(152)
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Tim Sweeney, Head Bartender of Pebble Bar at Rockefeller Center in New York, demonstrates how to mix five whiskey cocktails of increasing complexity.
Read More: Our 23 Best Whiskey Cocktails
Read More: Our 23 Best Whiskey Cocktails
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Sommelier André Hueston Mack returns for another edition of World of Wine, and this time he's putting twelve non-alcoholic beverages to the test. From ready-to-drink mocktails to non-alcoholic beer, which alternatives are worth a try?
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There’s a big world of whiskey out there and the more you learn about it, the more likely you are to find something you’ll enjoy. Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and comment on 10 different whiskeys, each retailing for under $50.
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Try this crisp and refreshing Summer Crush cocktail featuring Indian River Grapefruit SpikedSeltzer, you’ll be thanking us all summer. Get the recipe here: https://bonappetit.com/recipe/spikedseltzer-summer-crush-cocktail
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Three different ways—from easiest to hardest—to reinvent your appetizer game.
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The Foodist, Andrew Knowlton, demonstrates the right way to mix classic cocktails. In this episode, learn how to make a whiskey smash.