Search results for
images magazine granola jpg
Filter Results
Sort By:
Recipes
(117)
icon
Culture
We've rounded up 30 of our best photographs from our Instagram account @bonappetitmag
icon
Culture
When researchers examined how food pictures reduce your enjoyment of eating, we picked 12 vintage Bon Appétit recipes to prove them right
icon
Culture
Photographer Daniel Krieger took over our Instagram account to share some truly beautiful food photos.
icon
best-new-restaurants
icon
Lifestyle
icon
Culture
icon
Where to eat
icon
Restaurants
A selection of photos from the book "Katz's: Autobiography of a Delicatessen," plus an interview with the photographer, Baldomero Fernandez
icon
Culture
From the overwhelming catalog of beauty that is the #BAReaders hashtag on Instagram, we've selected 20 more stunning food photos to showcase here
icon
Culture
These pages of Bon Appétit are filled with images produced by food-photographer couples. We asked 5 of them what it's like to live and work together
icon
Where to eat
Recipes
These meringue-like cookies have all our favorite granola ingredients. But we promise—they're cookies!
4.7
(4.74)
Articles
(209)
Culture
For decades, Romulo Yanes photographed beautiful and defining images for Gourmet, Bon Appétit, and Epicurious.
Bon Appétit
Shopping
Nutty, grain-free, sweet, or savory—we’ve got a granola pick for you.
Kate Kassin
Cooking
This recipe is proof that granola doesn’t need 1 million ingredients to be delicious.
Sarah Jampel
Culture
Every month a mystery flavor of granola arrives on your doorstep. So novel! So delicious! So crunchy!
Ali Francis
Culture
Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.
Dawn Davis
Cooking
Food director Carla Lalli Music shares why she really loves these granola bars in her weekly newsletter.
Carla Lalli Music
Videos
(146)
icon
These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts, or sunflower seeds.
Read more: Our Best Gluten-Free Cookie Recipes
Read more: Our Best Gluten-Free Cookie Recipes
icon
Bon Appetit’s Alex Lau may just have the greatest job in the world; He gets to travel the world, dine on innovative food, and photograph it for the pages of a magazine. Oh, and did we mention he’s a competitive powerlifter? Spend a week in the life our (very cool) food photographer.
icon
Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York Times.
icon
Go behind the scenes of actress Elizabeth Olsen's Q&A photo shoot for the September 2012 issue of Bon Appétit.
icon
Carla shows us how to make nut-free granola.
icon
Join professional chefs Susan Kim, Chris Morocco, Harold Villarosa, Rachel Gurjar, Chrissy Tracey, and Jessie YuChen in the Bon Appétit Test Kitchen as they reveal the specialized "secret weapon" tools they've come to depend on. From cookie-making dough guns to dried bonito shavers, some of these clutch items are sure to make good additions to your kitchen.