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Culture
We've rounded up 30 of our best photographs from our Instagram account @bonappetitmag
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Culture
When researchers examined how food pictures reduce your enjoyment of eating, we picked 12 vintage Bon Appétit recipes to prove them right
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Try eating just one of these picarones, doughnut-like Peruvian confections that are drenched in a fig-flavored syrup.
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Clustery classic? Grain-free? No-nut? We’ve got it all.
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Easy
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Think of your favorite granola packed full of nuts and surrounding a layer of sweet-tart rhubarb jam and you’ve got these bars.
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Culture
Photographer Daniel Krieger took over our Instagram account to share some truly beautiful food photos.
Recipes
These meringue-like cookies have all our favorite granola ingredients. But we promise—they're cookies!
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When Abena Boamah Acheampong started her natural skincare brand, Hanahana Beauty, she followed the shea butter straight to the source.
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Nutty, grain-free, sweet, or savory—we’ve got a granola pick for you.
Kate Kassin
Culture
For decades, Romulo Yanes photographed beautiful and defining images for Gourmet, Bon Appétit, and Epicurious.
Bon Appétit
Cooking
This recipe is proof that granola doesn’t need 1 million ingredients to be delicious.
Sarah Jampel
Culture
Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.
Dawn Davis
Culture
Every month a mystery flavor of granola arrives on your doorstep. So novel! So delicious! So crunchy!
Ali Francis
Shopping
Plus, more celeb-backed food brands you need to know about—or do you?
Megan Wahn
Videos
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These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts, or sunflower seeds.
Read more: Our Best Gluten-Free Cookie Recipes
Read more: Our Best Gluten-Free Cookie Recipes
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Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York Times.
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Bon Appetit’s Alex Lau may just have the greatest job in the world; He gets to travel the world, dine on innovative food, and photograph it for the pages of a magazine. Oh, and did we mention he’s a competitive powerlifter? Spend a week in the life our (very cool) food photographer.
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Go behind the scenes of actress Elizabeth Olsen's Q&A photo shoot for the September 2012 issue of Bon Appétit.
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Carla shows us how to make nut-free granola.
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Join professional chefs Susan Kim, Chris Morocco, Harold Villarosa, Rachel Gurjar, Chrissy Tracey, and Jessie YuChen in the Bon Appétit Test Kitchen as they reveal the specialized "secret weapon" tools they've come to depend on. From cookie-making dough guns to dried bonito shavers, some of these clutch items are sure to make good additions to your kitchen.