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Parisian wine-bar star Camille Fourmont of La Buvette and Bon Appétit editor at large Christine Muhlke visit Claire Ptak of London’s Violet bakery for 36 hours of eating, drinking, and, of course, shopping at Claire’s favorite day-off spots.
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Claire Ptak of London’s Violet Bakery visits Parisian wine-bar star Camille Fourmont of La Buvette and Bon Appétit editor at large Christine Muhlke for a weekend of eating, drinking, and, of course, flea-market shopping at Camille’s favorite day-off spots.
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Lifestyle
Her day involves tea tastings and cocktail experiments—after an expertly-executed 10-step skincare routine.
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Recipes
These seven recipes remind her and her husband, Ham, of home.
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techniques
Quick
Recipes
An elegant, satisfying dinner in under 30 minutes.
5.0
(4.83)
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Recipes
The king of the starches!
Easy
Recipes
Shelf-stable gnocchi makes this play on potato-leek soup a speedy one-pot cozy wonder.
4.6
(4.56)
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Culture
What makes for a Pinterest-worthy kitchen? Stylist Kim Ficaro and designer Todd Nickey discuss the drool-inspiring images in their new book
Recipes
Don’t be tempted to disturb the gnocchi when browning—the hands-off approach is key to letting them develop a deep brown color on one side.
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Culture
Take a look behind the scenes at our vegetable-laden dinner with chef Michael Anthony of Untitled NYC and FEED Projects CEO Lauren Bush Lauren.
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Restaurants
Who knew Ireland had such a bounty of fresh ingredients, talented cheesemakers, and sophisticated chefs? Matt Gross learns firsthand
Articles
(130)
Culture
Here’s what keeps Big Ellie fueled as she cheers on the reigning WNBA champions, the New York Liberty.
Marc Williams
Lifestyle
Over a whirlwind day in Manhattan, the Oscar winner swapped her packed schedule for cookbooks, greenmarkets, and one unforgettable bottle of wine.
Elizabeth Wellington
Culture
Azalea Lee imparts her precious-stone wisdom to the A list—and, sometimes, to normals like me.
Zan Romanoff
Shopping
It was the baker in the library with the candlestick.
Tyneisha Lewis
Culture
If you consider yourself a baking fiend and know how to work a dough hook, Liz Prueitt of Tartine Bakery and Claire Ptak of London's Violet Bakery are two names you need to know. The pair chat with executive editor Christine Muhlke on today's episode about all things baked goods.
Bon Appétit
Restaurants
At Haley.Henry, Haley Fortier is championing female winemakers and serving some of the most fun-to-drink wine in the city.
Elyse Inamine
Videos
(272)
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Learn 67 essential kitchen tips with Chef Curtis Stone, from choosing a perfect rib eye to cutting onions, prepping vegetables, shucking oysters, making vinaigrettes, storing truffles, organising your kitchen, and refining knife skills. This chef-driven guide covers beef, seafood, herbs, cheeses, dressings, and everyday techniques to help you cook smarter, cleaner, and more confidently at home with professional results.
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Bon Appétit spends a day on the line with Eleven Madison Park partner and Chef de Cuisine Dominique Roy. Get a behind the scenes look at what it takes to run a world famous restaurant with a massive staff and three Michelin stars.
Director: Ian Stroud
Director of Photography: Kevin Dynia
Editor: Nicole Salmeri
Talent: Dominique Roy
Senior Creative Producer: Mel Ibarra
Line Producer: Jamie Rasmussen
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Camera Operator: Chloe Ramos
Assistant Camera: Micky Staten
Sound Recordist: Mariya Chulichkova
Production Assistant: Tyrell Mclntyre
Post Production Supervisor: Alexa Santamaria
Post Production Coordinator: Stella Shortino
Supervising Editor: Brandon Henninger
Additional Editor: Boris Khaykin
Assistant Editor: Justin Symonds
Director of Content; Production: Ali Inglese
Senior Director; Creative Development: Dan Siegel
Senior Director; Programming : Jon Wise
VP; Head of Video: June Kim
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Professional chef Lucas Sin visits Hing Kee, a legendary Hong Kong street food outpost serving crispy clay pot rice for the past 43 years.
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Madelyn Cline has her culinary skills rated by Bon Appétit as she attempts 8 basic cooking challenges. From breaking the knives out for slicing and dicing to corking wine and flipping pancakes, see if Madelyn made the grade
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Bon Appétit spends a day on the line with Chef Klay Kim, sous chef at Jungsik—a trailblazing Korean fine dining restaurant in New York City with three Michelin stars, a distinction shared by only five restaurants in NYC.
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Join Andy Ricker, chef-owner of Pok Pok Ny, and BA's restaurant and drinks editor Andrew Knowlton for a chef's night out on the town.