Search results for
lily fink harrington
Filter Results
Sort By:
Recipes
(76)
icon
sponsored
Parisian wine-bar star Camille Fourmont of La Buvette and Bon Appétit editor at large Christine Muhlke visit Claire Ptak of London’s Violet bakery for 36 hours of eating, drinking, and, of course, shopping at Claire’s favorite day-off spots.
icon
sponsored
Claire Ptak of London’s Violet Bakery visits Parisian wine-bar star Camille Fourmont of La Buvette and Bon Appétit editor at large Christine Muhlke for a weekend of eating, drinking, and, of course, flea-market shopping at Camille’s favorite day-off spots.
icon
Lifestyle
Her day involves tea tastings and cocktail experiments—after an expertly-executed 10-step skincare routine.
Quick
Recipes
An elegant, satisfying dinner in under 30 minutes.
5.0
(4.83)
icon
Recipes
These seven recipes remind her and her husband, Ham, of home.
Easy
Recipes
Shelf-stable gnocchi makes this play on potato-leek soup a speedy one-pot cozy wonder.
4.6
(4.56)
icon
Recipes
The king of the starches!
Recipes
A creamy potato soup without the puréeing, plus a crunchy, fresh topping you'll want to scatter on everything.
4.4
(4.4)
icon
Recipes
Like baked pasta in anchovy cream, a savory pistachio-crusted galette, and roast chicken with caramelized leeks.
Recipes
Don’t be tempted to disturb the gnocchi when browning—the hands-off approach is key to letting them develop a deep brown color on one side.
icon
Culture
Plus, stunning serving ware, moisturizing oils, and more recommendations from our editor in chief.
icon
Culture
Take a look behind the scenes at our vegetable-laden dinner with chef Michael Anthony of Untitled NYC and FEED Projects CEO Lauren Bush Lauren.
Articles
(127)
Culture
Here’s what keeps Big Ellie fueled as she cheers on the reigning WNBA champions, the New York Liberty.
Marc Williams
Lifestyle
Over a whirlwind day in Manhattan, the Oscar winner swapped her packed schedule for cookbooks, greenmarkets, and one unforgettable bottle of wine.
Elizabeth Wellington
Culture
Azalea Lee imparts her precious-stone wisdom to the A list—and, sometimes, to normals like me.
Zan Romanoff
Shopping
It was the baker in the library with the candlestick.
Tyneisha Lewis
Culture
Lakshmi, who hosted the show for 19 seasons, announced her departure in June.
Sam Stone
Restaurants
At Haley.Henry, Haley Fortier is championing female winemakers and serving some of the most fun-to-drink wine in the city.
Elyse Inamine
Videos
(269)
icon
Bon Appétit spends a day on the line with Chef Klay Kim, sous chef at Jungsik—a trailblazing Korean fine dining restaurant in New York City with three Michelin stars, a distinction shared by only five restaurants in NYC.
icon
Professional chef Lucas Sin visits Hing Kee, a legendary Hong Kong street food outpost serving crispy clay pot rice for the past 43 years.
icon
Madelyn Cline has her culinary skills rated by Bon Appétit as she attempts 8 basic cooking challenges. From breaking the knives out for slicing and dicing to corking wine and flipping pancakes, see if Madelyn made the grade
icon
Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Amiel Stanek, Rick Martinez and Molly Baz as they guess what their colleagues are currently watching on Netflix, Amazon Prime and more. Which chefs are our Tiger King heads? Who's heading to the Ozarks?
icon
Join Kendra Vaculin in the Bon Appétit test kitchen as she demonstrates how to make stuffing biscuits - just in time for the holidays. All the herby and aromatic flavors of a classic Thanksgiving stuffing—sage, rosemary, fennel seed, oniony scallion–are packed into this tender biscuit.
icon
Produced by Cesar with Bon Appétit | Healthyish editor Amanda Shapiro sheds light on how the Brooklyn restaurant scene is faring and explores some of her favorite spots with her dog Fio.