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Recipes
(225)

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Restaurants
Buy this thoughtfully-designed restaurant merch and support food businesses around the country.

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Lifestyle

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Recipes
Passover classics get a makeover (gefilte-fish fritters, anyone?) in this new-school menu from hot spot Stopsky's Delicatessen

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Recipes
We've got a lotta love for links.

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Restaurants
Forget mini models of the Eiffel Tower—these 6 edible souvenirs, from chocolates to vinegar to truffles, are actually useful, not to mention delicious

Easy
Recipes
A fragrant, sweet-and-sour, perfectly acidic roast chicken.
4.7
(4.73)

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techniques

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Recipes
A collection of our favorite fondue recipes, perfect for parties or a casual night at home

Recipes
This cocktail from Ava Gene's, Portland, Oregon, uses fino Sherry, which tends to be light, yeasty, and dry.
3.7
(3.7)
Articles
(90)

Culture
See what the Internet has to offer today.
Emily Fleischaker

Lifestyle
They're stackable, colorful, and very chic.
Aliza Abarbanel

Culture
There's more to restaurant menu design than hidden marketing tricks--or at least, there used to be.
Emily Fleischaker

Culture
See what the Internet has to offer today.
Emily Fleischaker

Culture
Blender company BlendTec proves the strength of its blender; horrifies tech geeks nationwide
Emily Fleischaker

Culture
What the rapper's ice cream truck would look like, and more.
Emily Fleischaker
Videos
(225)

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Philly Cream Cheese forest animation

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Today, Bon Appétit is at Mírate in Los Angeles to experience a Friday night from a bartender’s perspective. Mírate is a Mexican restaurant and bar offering an extensive menu of experimental cocktails and was named among the 50 best bars in North America. We strapped a camera to the Bar Director, Maxwell Reis, to get a closer look at what a busy Friday night looks like at one of LA’s hottest bars.

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Tim Sweeney, Head Bartender of Pebble Bar at Rockefeller Center in New York, demonstrates how to mix five whiskey cocktails of increasing complexity.
Read More: Our 23 Best Whiskey Cocktails
Read More: Our 23 Best Whiskey Cocktails

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Wood furniture is art at Sawkille Workshop in Kingston, NY. Brooks meets the man behind the craft and learns how to make perhaps the most comfortable barstool around, while crafting an Old Fashioned with Maker's Mark and Jack Rudy Bitters. #ad

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Cheesemaker Rynn Caputo, founder of Caputo Brothers Creamery, demonstrates how to make fresh and aged stretched cheeses in your own kitchen. Stretched (or "pasta filata") cheeses all begin with a curd - heating, stretching, and augmenting it to produce different consistencies, textures, and flavors. If you've ever wanted to try your hand at homemade cheese, Rynn will get you on your way in no time.

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In this episode of 'Food Film School', SORTEDfood co-hosts James Currie and Jamie Spafford review the most popular food videos on the internet including 'Double Tap for Mac and Cheese' on Instagram, '2 Ingredient Pancackes' on Facebook, eHow's '3 Cheese Blend Recipe', Gordon Ramsay's 'Classic Shepheard's Pie' recipe, 'Bathing in 1,250 bottles of hot sauce', the biggest pie video on Facebook, 'Skin a Watermelon Party Trick', and SORTEDfood's '5 kitchen gadgets no one needs'.
