Skip to main content
Cook Something Great Tonight
Download the App Now
Menu
Menu
bon appétit
Search
Search
Newsletter
Account
Recipes
Drinks
Cooking
Shopping
Restaurants
Culture
Video
RecipesChevron
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Podcast
Bon Appétit Store
Culinary Getaways
Bon Appétit Wine Shop
SearchSearch
Newsletter
Menu
Culture

The Linkery 02.04.10

See what the Internet has to offer today.
By Emily Fleischaker
February 4, 2010
The Linkery 02.04.10
The Linkery 02.04.10

Eye Candy: Studio Ditte's Tableware Wallpaper (via Bloesem)

The world's cheapest Michelin-starred restaurant -Telegraph

Smith & Wollensky accepts stocks for steaks -Grub Street

Golden Grahams turns unemployment stories into animated shorts -AdFreak

Vending machines with touchscreens -Washington Post

Dubai restaurant offers Camel Burgers -Reuters

Read More
  • Is It Ever OK to BYO Seasonings to a Restaurant?
    Culture
    Is It Ever OK to BYO Seasonings to a Restaurant?
    By Maggie Hennessy
  • What My Job Is Like as a Culinary Producer
    Lifestyle
    What My Job Is Like as a Culinary Producer
    By The Bon Appétit Staff
  • The Most Anticipated Restaurant Openings This Fall
    Restaurants
    The Most Anticipated Restaurant Openings This Fall
    By Kate Kassin
  • “Chicken Shop Date” Ends a Legendary Run
    Culture
    “Chicken Shop Date” Ends a Legendary Run
    By Sam Stone
  • Restaurants Are Using Unsettling AI-Generated Photos of Food
    Culture
    Restaurants Are Using Unsettling AI-Generated Photos of Food
    By Sam Stone
  • The Healthy Desserts BA Editors Reach for When They Want Something Sweet
    Shopping
    The Healthy Desserts BA Editors Reach for When They Want Something Sweet
    By Francesca Krempa
  • Listen to BA Bake Club’s Podcast on Plum Karpatka (Polish Cream Puff Cake)
    Cooking
    Listen to BA Bake Club’s Podcast on Plum Karpatka (Polish Cream Puff Cake)
    By Emily Elias
  • This Subscription Will Make You a Bean Person (And You Want to Be to a Bean Person)
    Shopping
    This Subscription Will Make You a Bean Person (And You Want to Be to a Bean Person)
    By Rebecca Firkser
  • Where to Eat in NYC Right Now
    New York
    Where to Eat in NYC Right Now
    By Bon Appétit Staff & Contributors
  • 5 New Snacks Bon Appétit Editors Are Most Excited About This September
    Shopping
    5 New Snacks Bon Appétit Editors Are Most Excited About This September
    By Alaina Chou
  • Are AI-Made Reservations Fair?
    Culture
    Are AI-Made Reservations Fair?
    By Sam Stone
  • The Best Frozen Burritos, According to Our Taste Test
    Cooking
    The Best Frozen Burritos, According to Our Taste Test
    By Sam Stone
Bon Appétit
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
  • Facebook
  • X
  • Pinterest
  • Instagram
  • YouTube

  • ABOUT US
  • Masthead
  • Newsletter Signup
  • Bon Appétit Media Kit
  • EPICURIOUS
  • Find Us on the Epicurious App
  • Archive
  • Subscribe

  • Subscription FAQs
  • Manage Account
  • Careers
  • Contact Us
  • User Agreement
  • Privacy Policy
  • Your California Privacy Rights
  • RSS Feeds
  • Site Map
  • Accessibility Help
  • Condé Nast Store

© 2026 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group