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PB&J Dome Cake
Recipes
Calling all project bakers: Here’s a recipe for building a beautiful dome cake, just like the ones you’ve seen all over the internet. 
Vanilla Layer Cake With Mango Curd
Recipes
A showstopping tequila-soaked vanilla cake with sweet mango curd filling.
Life-of-the-Party Layer Cake
Recipes
From the always-sunny brain of Flour Shop’s Amirah Kassem, this colorful, festive cake with a surprise filling is about as celebratory as it gets.
Ice Cream Cake With So Many Sprinkles
Recipes
This showstopper has confetti cake layers, vanilla and strawberry ice cream, and rainbow sprinkles. Let’s party.
Neapolitan Cake
Recipes
Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.
Chocolate-Pumpkin Marble Cake
Recipes
A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.
19 Bundt Cakes We Can’t Wait to Bake
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Gallery
Recipes
The decoration is built right in.
Carrot Sheet Cake With Cream Cheese Whip
Recipes
Inspired by Brazilian bolo de cenoura, this carrot cake skips the tedious step of grating carrots and blends them right into the batter instead. 
The 10 Most Popular Recipes of July 2023
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Gallery
Cooking
Like drippy strawberry pavlova, herby shrimp, and lemony zucchini.
Yogurt-​Berry Paletas
Recipes
Creamy yogurt and the season’s best berries team up to make refreshing frozen paleta treats you’ll want on hand all summer long.
The 10 Most Popular Recipes of March 2022
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Gallery
Recipes
Are you normal, or did you spend your extra hours of daylight making a pink cake too? 
Behold, 5 Must-Make Cakes for Any Occasion This Year
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.

Nina Moskowitz

Lemon Chiffon Is Spring Transformed Into Cake
Cooking
From ’90s Bon Appétit, it’s still a staff favorite.

Joe Sevier

How (and Why) I Made a Seven-Layer Cake in a Heatwave
Culture
Because sometimes desperate times call for 30 eggs.

Christina Chaey

Forget Fancy Frosting or Fondant, I Just Want Lloyd’s Carrot Cake
Culture
Cream cheese frosting and one perfect, carrot-y layer is all I need.

Gaby Scelzo

Ace the Cakes
techniques
Master the art with our step-by-step guide

Janet McCracken

What Was in Bon Appetit in 1995, When the Domain BonAppetit.com Was Registered
Culture
On April17, 1995, some IT guy registered "bonappetit.com." Today we look back at what our magazine dubbed "An Elegant Spring"

Sam Dean

The Raspberry Cake Recipe I Almost Couldn't Figure Out
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Join Food Editor Shilpa Uskokovic as she makes her raspberry cake with whipped cream filling, a recipe that proved so challenging to develop she almost couldn't finish it.

See the full recipe here: https://weightloss-tricks.today/recipe/raspberry-cream-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5d07ac1981603d4f2abd46c7">
Chris Makes Doughnuts
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes lemony glazed yonuts (yes, that’s a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasn’t working, we switched to Greek yogurt. Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was easy to work with. Check out the recipe here: https://weightloss-tricks.today/recipe/lemony-glazed-cake-doughnuts%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-664794b8600b996964606fae">
How I Developed The Perfect Chocolatey Red Velvet Cake
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Shilpa Uskokovic spent days in the Bon Appétit Test Kitchen making tray after tray of red velvet cake to develop her perfect recipe. Watch as she experiments with every variable to arrive at the ultimate red velvet—from the rich chocolatey taste to the fluffiest cream frosting—before publishing it for Bon Appétit.

Get the entire recipe, plus access to over 50,000 more from Bon Appetit and Epicurious: https://bit.ly/3uLqs8D
Carrot Cake with Cream Cheese Frosting
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Seize the day with our carrot cake with cream cheese frosting recipe!
We Tried Hong Kong’s #1 Egg Tart Spot
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Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats. Director: Nic Ko Director of Photography: Hanley Chu Editor: Nic Ko Host: Lucas Sin Producer: Mag Lam Line Producer: Joseph Buscemi Production Manager: Janine Dispensa Production Coordinator: Fernando Davila Assistant Camera: Walter Lai Audio Engineer: Jonathan Ho Research Director: Ryan Harrington Researcher: Samuel Dic Sum Lai, Ketaki Malaviya Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Colorist: Eduardo Araújo Director of Content, Production: Ali Inglese Senior Director, Creative Development: Dan Siegel Senior Director, Programming: Jon Wise VP, Head of Video: June Kim
Chocolate Birthday Cake
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Brighten up a birthday with our chocolate birthday cake recipe!