Name: Lemon Curd Layer Cake
Yield: Servings
Ingredients: 2 1/3 cups sugar; 2 teaspoons cornstarch; 1 cup fresh lemon juice; 4 large eggs; 4 large egg yolks; 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces; 3/4 cup powdered sugar; 2 cups chilled whipping cream; 1 1/2 cups cake flour; 1 1/2 cups sugar; 2 1/2 teaspoons baking powder; 3/4 teaspoon salt; 4 large egg yolks; 1/4 cup vegetable oil; 1/4 cup orange juice; 1 1/2 teaspoons grated lemon peel; 8 large egg whites; 1/4 teaspoon cream of tartar; Lemon slices, halved, patted dry

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