Skip to main content

Search results for

magazine 2008 06 cherry cornmeal upside down cake

Filter Results

Sort By:

Recipes

(107)

PB&J Dome Cake
Recipes

PB&J Dome Cake

Calling all project bakers: Here’s a recipe for building a beautiful dome cake, just like the ones you’ve seen all over the internet. 

5.0

(4.85)

Upside-Down Cornbread
Recipes

Upside-Down Cornbread

Experience the joy of warm, cheesy cornbread with caramelly bursts of corn kernels.

5.0

(5)

Apple-Walnut Upside-Down Cake
Recipes

Apple-Walnut Upside-Down Cake

Tender, nutty, and studded with caramel-glazed apple halves, Claire Saffitz’s apple cake is the best apple cake. (There, we said it.)

4.6

(4.64)

Pineapple Upside-Down Cake
Recipes

Pineapple Upside-Down Cake

The retro classic pineapple upside-down cake gets an instant upgrade with sophisticated, fruity Luxardo cherries.

4.4

(4.4)

Ricotta Cornmeal Pound Cake
Easy
Recipes

Ricotta Cornmeal Pound Cake

Ricotta adds a buttery richness and bit of tang to this cake, but you can substitute full-fat cottage cheese.

4.4

(4.38)

Upside-Down Apricot Tart
Recipes

Upside-Down Apricot Tart

A beautiful dessert where half of the work is done for you. That’s right, we’re using store-bought puff pastry.

4.0

(3.88)

Komal’s Pan de Elote
Recipes

Komal’s Pan de Elote

Try Komal’s pan de elote recipe with fresh corn and rice flour; a Mexican sweet corn cake topped with silky corn whipped cream.
Ice Cream Cake With So Many Sprinkles
Recipes

Ice Cream Cake With So Many Sprinkles

This showstopper has confetti cake layers, vanilla and strawberry ice cream, and rainbow sprinkles. Let’s party.

5.0

(5)

Cherry-Cornmeal Upside-Down Cake
Recipes

Cherry-Cornmeal Upside-Down Cake

No-Mixer Vanilla Cake With Tangy Cream Cheese Frosting
Easy
Recipes

No-Mixer Vanilla Cake With Tangy Cream Cheese Frosting

Extremely plush, fine-crumbed, and dare-we-say moist, this is like the best wedding cake—and you mix it entirely by hand.

5.0

(4.78)

Chocolate-Pumpkin Marble Cake
Recipes

Chocolate-Pumpkin Marble Cake

A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.

4.6

(4.6)

Walnut-Buckwheat Toffee Cakes
Recipes

Walnut-Buckwheat Toffee Cakes

Tiny but mighty, these individual buckwheat cakes are rich and dense and bring big sticky toffee pudding energy.

5.0

(5)

Articles

(63)

Cherry-Cornmeal Upside-Down Cake Menu
Culture

Cherry-Cornmeal Upside-Down Cake Menu

The Bon Appétit Test Kitchen

You Only Need 1 Bowl to Make This Cherry Upside-Down Cake
Cooking

You Only Need 1 Bowl to Make This Cherry Upside-Down Cake

A seriously easy upside-down cake: under 10 ingredients, 1 pan, 1 mixing bowl.

Carla Lalli Music

Behold, 5 Must-Make Cakes for Any Occasion This Year
Cooking

Behold, 5 Must-Make Cakes for Any Occasion This Year

Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.

Nina Moskowitz

Everything's Right with this Upside-Down Pineapple Cake

Everything's Right with this Upside-Down Pineapple Cake

Remake a retro classic with this pineapple upside-down cake recipe.

Rochelle Bilow

Developing This Raspberry Cream Cake Almost Broke Me
Cooking

Developing This Raspberry Cream Cake Almost Broke Me

In the end, it taught me about a whole lot more than just baking.

Shilpa Uskokovic

How Corn Dominated Dessert Menus Everywhere
Restaurants

How Corn Dominated Dessert Menus Everywhere

Pastry chefs are going all in on maize.

Sam Stone

Videos

(148)

Upside Down Plum Cake With Tangy, Gooey Caramel
icon
Play

Upside Down Plum Cake With Tangy, Gooey Caramel

Join Rachel Gurjar in the Bon Appétit Test Kitchen as she makes her plum and lime upside down cake. Juicy plums unite in a luscious sauce with deep caramel notes and sharp lime flavor for an irresistible taste that will call for seconds.

Get Rachel’s full recipe here: Plum & Lime Upside Down Cake
I Baked Cheesy Cornbread That Took 80 Servings To Perfect
icon
Play

I Baked Cheesy Cornbread That Took 80 Servings To Perfect

Failure, heartache, and heartbreak are what it takes to create a new take on a classic recipe. Join Rachel Gurjar in the Bon Appétit Test Kitchen as she spends two days creating the perfect cheesy cornbread–a recipe that took 80 servings to get right. You can check out Rachel's upside-down cornbread recipe here: https://bonappetit.com/recipe/upside-down-cornbread
Carrot Cake with Cream Cheese Frosting
icon
Play

Carrot Cake with Cream Cheese Frosting

Seize the day with our carrot cake with cream cheese frosting recipe!
The Raspberry Cake Recipe I Almost Couldn't Figure Out
icon
Play

The Raspberry Cake Recipe I Almost Couldn't Figure Out

Join Food Editor Shilpa Uskokovic as she makes her raspberry cake with whipped cream filling, a recipe that proved so challenging to develop she almost couldn't finish it.

See the full recipe here: https://weightloss-tricks.today/recipe/raspberry-cream-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-58f686d777d7597407ed4ab8">
Old-School Pineapple Upside-Down Cake
icon
Play

Old-School Pineapple Upside-Down Cake

We teach you how to make an old school Pineapple Upside-Down Cake.
How a Sugar Artist Crafts a 5-Tier Wedding Cake
icon
Play

How a Sugar Artist Crafts a 5-Tier Wedding Cake

Sugar artist Ana Parzych joins Bon Appétit for this episode of Handcrafted to demonstrate every step of filling, stacking, and decorating a 5-tier wedding cake in her impeccable style. From building layers of buttercream and applying fondant, to crafting intricate decorative molding and realistic sugar flowers, take an up-close look at the craftsmanship behind the world’s most luxurious wedding cakes.