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magazine 2008 06 classic sour cherry pie with lattice crust
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Recipes
(142)
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Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.
5.0
(5)
Recipes
You’ll find a jammy swirl of sweet-tart cherries in this plush, buttery crumb cake topped with crispy, spiced streusel-y bits.
5.0
(4.8)
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This easy pie is the perfect marriage of apple crumble and apple pie, because you shouldn’t have to choose.
4.4
(4.35)
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techniques
Weave your way to a classic lattice crust.
Recipes
The best fruit pie, complete with a brown sugar streusel topping.
5.0
(4.85)
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A showstopping peanut-studded banana cream pie with sky-high whipped cream.
4.4
(4.36)
Quick
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With less sugar and more salt than most other recipes, this buttery, toasted crumb crust is significantly nicer than anything store-bought.
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Claire Saffitz’s cardamom- and cider-spiked apple pie will rival any bakery version.
4.5
(4.53)
Recipes
All the gooey goodness that chocolate pecan pie lovers crave, but with a cocoa crust, bittersweet morsels baked right into the custard, and fluffy chocolate cream.
5.0
(5)
Recipes
One technique will give you foolproof, flaky pie crust every time.
4.0
(4.2)
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A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.
5.0
(4.8)
Recipes
When summer gives you perfect peaches, turn them into this glorious peach pie encased in a flaky all-butter crust.
4.5
(4.54)
Articles
(117)
Cooking
Weave your way to a classic lattice crust.
Christina Chaey
Cooking
In a blind taste test, there was one clear winner.
Sam Stone
Cooking
Its gooey pecan filling sits under cushions of custard and whipped cream.
Pervaiz Shallwani
Culture
Sour cherries are not the most pleasant snacks. Too tart to be eaten raw, they shine when baked into pastries like our June 2008 sour cherry pie.
Diane Chang
Culture
Cooking
Are you a pie ninja? Do you want to be? These challenging pie recipes are also our most rewarding.
Rochelle Bilow
Videos
(193)
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Executive pastry chef Caroline Schiff of Gage & Tollner transforms a 70-year-old Nesselrode pie recipe into a decadent ice cream sundae.
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Learn how to make Tartine Manufactory's PB&J Pie.
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Presented by Grey Goose. Join Rick Martinez in the Bon Appétit Test Kitchen as he makes apple pie. This is Rick's favorite pie recipe, which may have something to do with the butter and vodka crust.
Get our recipe: Best-Ever Apple Pie
Get our recipe: Best-Ever Apple Pie
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Learn how to make Free-form Strawberry Lime Tart with Graham Crust!
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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Fluffy Pumpkin-Spice Whoopie Pies recipe.
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Liz Prueitt of Tartine and Claire Ptak of London's Violet Bakery get busy in the Test Kitchen for a pie crust roll out battle.