Name: Lattice-Topped Triple-Cherry Pie
Yield: Makes 8 Servings
Ingredients: 1 24- to 24.7-ounce jar dark Morello cherries in light syrup; 3 tablespoons cornstarch; 1/2 cup dried tart cherries (about scant 3 ounces); 1 cinnamon stick, broken in half; 1 whole nutmeg, cracked in half with mallet*; 1 whole star anise; 1 pound fresh Bing cherries, pitted; 1/2 cup sugar; 2 Best-Ever Pie Crust dough disks; Whipping cream (for glaze); Vanilla ice cream

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