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magazine 2008 06 iced cucumber soup with mint watercress and feta cheese
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Loosely based on the WHO’s rehydration formula, this DIY electrolyte drink with cucumber, lime, and mint is the perfect salve for hot summer days.
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Crispy-creamy feta croutons are the salad topper you didn’t know you were missing.
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Magic happens when toasted garlic oil meets fragrant za’atar. But if you don’t have za’atar on hand, dried mint is equally delicious infused into hot oil.
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Tangy whey, refreshing cucumber, and a sweet-tart sekanjabin syrup made from apple cider vinegar come together to form a seriously drinkable beverage.
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This minty fino sherry punch is cooling and light, served by the pitcher. Float some cucumber slices in each glass, spa-water style.
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A very rich, very creamy, very luxe tomato soup that’s entirely vegan and entirely made in a blender. Yep—no pot or stove needed.
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Doogh, a salty-tangy Persian yogurt drink, is the perfect antidote to a humid summer afternoon. It’s traditionally made with dried mint (and sometimes dried rose petals and/or black pepper), but this recipe employs fresh mint for a boost of bright flavor and color. This drink can be made with flat water, but club soda adds a refreshing fizzy finish.
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Comfort and flavor are at the heart of this velvety squash and plantain soup loaded with aromatics and topped with a crunchy apple garnish.
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They’re stuffed with garlic, pistachios, and stretchy molten-mozzarella.
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Make this simple and super-satisfying soup your go-to weeknight meal.
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Culture
At least as far as the next bowl of vodka sauce is concerned.
Alex Beggs
Sweet watermelon and salty, tangy feta cheese make magic happen in this chilled soup.
Rochelle Bilow
Cooking
It’s quick and healthy, and this recipe will teach you how easy it is to make a puréed vegetable soup.
Christina Chaey
Culture
A throwback recipe to make on sweltering summer days, and more from the week at BA.
Alex Beggs
Culture
a.k.a. the best kind of summer happy hour
Cooking
People's Pops and Kim Crawford Wines have joined forces
Danielle Walsh
Videos
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Make this simple and super-satisfying soup your go-to weeknight meal.
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Feeling for some soup tonight? Try this recipe!
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Join Zaynab Issa in the Bon Appétit Test Kitchen as she prepares her recipe for Gingery Chicken Noodle Soup.
Read more: 23 Noodle Soups to Slurp With Gusto
Read more: 23 Noodle Soups to Slurp With Gusto
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Brad Leone and Claire Saffitz are back to finish what they started. Sourdoughnuts Part II. Watch it all go wrong and get ready for the final installment of the Sourdoughnuts saga. Part III drops tomorrow at noon.
Join Bon Appétit Test Kitchen host Brad Leone on a wild, roundabout, and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, kimchi and miso, to beer and tepache, learn how to experiment with fermented and live foods yourself.
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Presented by Campbell's | This hearty breakfast bake featuring Campbell's Cream of Mushroom Soup is the perfect answer to the boring breakfast dilemma. Plus it's easy too!
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Join Zaynab Issa, Rachel Gurjar, Brad Leone, Hana Asbrink, Shilpa Uskokovic and Chris Morocco in the Bon Appétit Test Kitchen as they each make their favorite soup recipe that calls for only five ingredients.