Bloody Mary Soup Shots with Shrimp and Pickled Vegetables

Name: Bloody Mary Soup Shots with Shrimp and Pickled Vegetables
Yield: Makes 8 Servings
Ingredients: 32 peeled deveined cooked medium shrimp; 2 tablespoons fresh lemon juice, divided; Pickled vegetables (such as carrots, celery, green beans, and olives); 1 28-ounce can San Marzano tomatoes in juice; 2 green onions, chopped; 1/2 cup (or more) low-salt chicken broth; 2 tablespoons Worcestershire sauce; 2 tablespoons vodka; 1 tablespoon prepared horseradish; 1/2 teaspoon celery salt

By Meredith Deeds and Carla SnyderPhotographer Kana Okada

November 30, 2007

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Recipe notes