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magazine 2008 06 lemon fettucine with broccoli
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4.0
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This easy broccoli stir-fry uses a genius two-step cooking technique of searing the veg for color, then steaming it in a concentrated broth to tenderize.
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(4)
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Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish.
4.6
(4.56)
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A veg-forward main or gets-along-with-everyone side.
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This easy, one-pan broccoli cheese casserole recipe is 100% comfort thanks to sharp cheddar, tangy cream of mushroom soup, and a crunchy cracker crumb topping.
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You've never met a better, brighter riff on the classic Caesar than this raw broccoli twist.
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(4.48)
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The pork for this Southern-inspired pasta sauce is studded with garlic, which infuses the meat while it roasts.
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A feel-good dinner designed to cram a ton of veg in each serving.
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You can make the sauce the day before, then cook the pasta and seafood the next day to put it all together.
4.3
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Oven-roasted broccoli is exceptionally versatile. Once you master the basic recipe, you can finish it with any number of sauces or toppings.
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This Asian-inspired broccoli beef recipe will make you forget all about that takeout menu.
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Articles
(171)
Cooking
It’s the best thing I ever made (apparently), but no one would let me share it—until now.
Carla Lalli Music
Cooking
School’s in session, no mushy broccoli allowed.
Jesse Sparks
Cooking
Is broccolini just baby broccoli, or what?
Alex Delany
Restaurants
The Manhattan restaurant Torrisi swaps prosecco for a sparkling red wine and the result is bright, well-rounded, and (dare I say) better.
Elazar Sontag
Cooking
It's my signature side but sure, you can borrow it.
Alex Delany
Culture
At least as far as the next bowl of vodka sauce is concerned.
Alex Beggs
Videos
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Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes broccoli delight. What is broccoli delight, you ask? Why, it's what happens when the stars align and a smattering of seemingly unconnected ingredients find unity in the confines of a pan. And if that doesn't make sense to you, basically it's melty, cheesy sautéed broccoli with chili flakes and lemon.
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We show you how to make roasted broccoli with a delicious tahini sauce.
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Kendra Vaculin has fond memories of mall restaurants as a child of suburbia. If you too believe the BBQ chicken pizza at California Pizza Kitchen is a perfect food, this vegetarian version with mushrooms is going to be a godsend.
Get the recipe: https://weightloss-tricks.today/recipe/bbq-mushroom-pizza%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-fGiLaV iGDxYx SummaryCollectionGridSummaryItem-ilztYA heRZco ad ad--read-more">
Get the recipe: https://weightloss-tricks.today/recipe/bbq-mushroom-pizza%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-fGiLaV iGDxYx SummaryCollectionGridSummaryItem-ilztYA heRZco ad ad--read-more">
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Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York Times.
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Join Molly in the Test Kitchen as she makes Pasta al Limone. This classic lemon sauce recipe has a lot of fat and a lot of acidity, so don’t be shy with adding salt and taste as you go. It will likely require more than you think to strike that perfect balance.
Get our recipe: Pasta al Limone
Get our recipe: Pasta al Limone
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Produced by Bon Appétit with Campbell's® | Join Christina Chaey as she makes creamy lasagna. Layers of lush goodness mixed with your favorite all-star roster of butter-sauteed crimini, miatake, chantrelle and king trumpet mushrooms to warm your heart and soul.