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magazine aunt bills brown candy
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15 gift ideas for everyone from your baking-obsessed aunt to your over-caffeinated brother-in-law from Food 52's Amanda Hesser
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Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
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If you can’t keep your hands out of the candy bowl, go full tilt by pairing classic Halloween candies with the perfect craft beers.
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These repugnant candies should do the trick (or treat)
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Shopping
Shannon Maldonado’s Queen Village shop overflows with color and attitude.
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From salty black licorice to chili-spiked watermelon candies, the treats only an adult palate can truly appreciate
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Lifestyle
Botanica's Emily Fiffer and Heather Sperling can't get enough of these California goods.
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techniques
A Q&A with Heather Sitarzewski (LunchBoxAwesome.com) about making cute cartoon-character bento boxes for her son's school lunch—how and why she does it
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Candy that's a cross between praline and fudge
Julia Bainbridge
Culture
Former lingerie designer Maayan Zilberman makes fashion-inspired candy and we're into it.
Bon Appétit
Culture
Go beyond candy canes this season with colorful retro treats from boutique makers.
Bon Appétit
Culture
But like, today!
Rachel Tepper Paley
Culture
Today's recommended links from BA editors...
Sam Dean
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Congrats Cat Greeleaf, you win
Matt Duckor
Videos
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Andrew Rea (AKA Binging With Babish) pits 32 classic American candies head-to-head in a single elimination bracket to determine—once and for all—the absolute best sugary treat.
Andrew Rea's cookbook, Basics With Babish, released October 24. Check it out here.
Andrew Rea's cookbook, Basics With Babish, released October 24. Check it out here.
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Join Sarah in the Test Kitchen as she decorates holiday cookies with natural dye!
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These blondies are the perfect gift to make this holiday season. Claire Saffitz from the Test Kitchen shows us why eggs are a key ingredient to these indulgent and festive two-bite blondies.
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
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Do you gush with curiosity over little, chewable sugar blobs filled with goo? Claire Saffitz deconstructs and improves one of our favorite childhood candies!
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Kids try an assortment of popular candies from the 1920s until today, including Jujyfruits, salted nut rolls, Pop Rocks, Big League Chew, Gushers, and More.