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magazine bacon and squash filled crepes
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Recipes
(54)
Recipes
Like the best possible Morning Glory muffins but with grated butternut squash instead of carrot.
4.4
(4.37)
Easy
Recipes
You can make this recipe with nearly any winter squash, but delicata or acorn don’t need peeling and will save you prep time and maybe even a little sanity.
4.5
(4.46)
Recipes
Crisp crumbs work well with the soft flesh of a squash and become even more interesting when they aren't packed on top like a crumble, but lightly scattered over and between the pieces of squash.
3.0
(3)
Recipes
Paper-thin crepes aren’t so fussy. “They’re almost simpler than pancakes,” says pastry chef Megan Garrelts of Rye in Leawood, Kansas.
4.3
(4.3)
Quick
Recipes
Cooking crepes until crispy and golden in almost-burnt butter equals maximum nutty-toasty brown butter flavor.
5.0
(5)
Recipes
For croutons that look ordinary but have big flavor, toss the bread in garlic brown butter before baking in the oven.
5.0
(5)
Easy
Recipes
For a slightly more casual vibe, pack this sweet-and-savory mixture into a jar and serve with a knife for spreading on the toasts.
Recipes
Butternut squash shows up canned pumpkin purée in this tasty fall-forward coffee cake with crisp streusel and a spiced sugar swirl.
4.0
(4)
Easy
Recipes
Because the fat is flavoring the waffles, look for high-quality, smoked deli bacon.
4.3
(4.33)
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Recipes
The fall-favorite goes off-script in a raw shaved salad, butter-basted steaks, gingery breakfast muffins, and more
Articles
(215)
Culture
Senior staff writer Alex Beggs talks about soup season, her love of garlicky condiments, and more in this week's newsletter.
Alex Beggs
Cooking
Including Oscar Mayer, Smithfield, Whole Foods, and more
Sam Stone
Culture
Bacon so thick, you can measure it with a ruler.
Rachel Tepper Paley
Cooking
Orange (squash) is the new mac
Amanda Shapiro
Restaurants
The bacon mania of the 2010s may have calmed down, but concepts like a new 24/7 bacon-themed restaurant in Vegas prove everyone's favorite protein is never, ever going away.
Ali Francis
Cooking
I would do pro bono PR for these croutons.
Antara Sinha
Videos
(195)
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Spice up your crudités game with bright and crunchy radishes dipped in savory bacon-butter.
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Make this recipe from Caesarstone and Bon Appétit
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Kick off the holiday season with our amazingly healthy vegan butternut squash and coconut soup.
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Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don't stop.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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From a single pig to eight delicious creations–butcher John Ratliff of Ends Meat joins Bon Appétit to demonstrate the full transformation of pork through nose-to-tail butchery. Watch as one pig becomes bacon, hot dogs, dry-aged pork chops, ham, coppa, guanciale, salami, and terrine, through centuries-old techniques of curing, smoking, and fermentation.
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The sweetness of the acorn squash, dates, and coconut oil in this simple roast is balanced by the garlic and woodsy herbs.
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