Poached Egg Crostone with Wilted Spinach and Bacon

Name: Poached Egg Crostone with Wilted Spinach and Bacon
Yield: 4 Servings
Ingredients: 1 cup plus 2 tablespoons olive oil; 2 garlic cloves, peeled, crushed; 1 tablespoon chopped fresh thyme; 1 teaspoon dried crushed red pepper; 1 16-ounce oval-shaped loaf country white sourdough bread; 8 thick bacon slices; 2 tablespoons minced shallot; 1 10-ounce bag fresh baby spinach; 1 tablespoon distilled white vinegar; 1/2 teaspoon salt; 4 large eggs; Parmesan cheese shavings

By Nancy OakesPhotography by Scott Peterson

September 30, 2006

Image may contain Food Meal Dish Cutlery and Spoon

Recipe notes