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magazine beet salad with cornbread croutons
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5.0
(5)
Easy
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Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.
4.3
(4.25)
Recipes
The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!
4.5
(4.5)
Recipes
Seared broccoli rabe and broccolini get dressed in a dairy-free, umami-jacked dressing and topped with crisp and nutty cornbread.
Recipes
This savory gluten-free vegetarian pancake recipe can be made in the same pan as the wilted greens, maximizing efficiency for a healthy weeknight meal.
5.0
(5)
Quick
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Prettiest when not piled too high; divide the salad over two platters and put one at each end of the table.
4.7
(4.7)
4.0
(4)
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Protein-heavy, easy to portion, and ideal for making ahead, this breakfast casserole made with boxed corn muffin mix will see you through busy mornings.
4.3
(4.25)
Recipes
Granted, this is a bit of work for a salad, but that’s how to transform vegetables into brag-worthy ingredients. To simplify, you could char the beets and greens in a dry cast-iron skillet. This recipe is from Oberlin, one of the Hot 10, America's Best New Restaurants 2016.
4.0
(4)
Recipes
Paper-thin crepes aren’t so fussy. “They’re almost simpler than pancakes,” says pastry chef Megan Garrelts of Rye in Leawood, Kansas.
4.3
(4.3)
Recipes
This recipe would also work with a large head of any color cauliflower, cut into ¾"-thick steaks, in place of the beets.
4.0
(3.8)
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Recipes
Like Indian beet pudding with pistachios, charred and smashed beets with a chile vinaigrette, shawarma-spiced beets with labne, and more.
Articles
(223)
Cooking
I would do pro bono PR for these croutons.
Antara Sinha
The combination of roasted and raw beets in this salad makes for a delicious variety of textures
Danielle Walsh
Culture
Here are a few ideas for ways to prepare this visually-stunning root veggie.
Diane Chang
Cooking
Like shawarma-spiced carrots and pantry pasta.
Bon Appétit Staff & Contributors
Cooking
Plus there's a very impressive harissa-yogurt swoosh.
Aliza Abarbanel
Cooking
It's not often that I take a bite of something I cooked and immediately say "Wow!," right out loud, but that was my reaction to this dish. If you like beets, I suggest you drop everything you're doing and make this dish right now.
Chris Hall
Videos
(338)
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Failure, heartache, and heartbreak are what it takes to create a new take on a classic recipe. Join Rachel Gurjar in the Bon Appétit Test Kitchen as she spends two days creating the perfect cheesy cornbread–a recipe that took 80 servings to get right.
You can check out Rachel's upside-down cornbread recipe here: https://bonappetit.com/recipe/upside-down-cornbread
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Presented by Campbell's | This hearty breakfast bake featuring Campbell's Cream of Mushroom Soup is the perfect answer to the boring breakfast dilemma. Plus it's easy too!
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We show you how to make the cromlet.
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Join us on this journey to perfectly garlicky, epically crispy croutons. One crunch and you'll never go back.
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This beet brine is guaranteed to add a little magic to your snack time. Add these marbled eggs to salads, devil them, or eat them on their own.
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Looking for that side you eat with your eyes, mouth, and tastebuds? Look no further than this hasselback butternut squash. Tales will be told of this Thanksgiving for years to come!