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magazine best small batch liquors index index 20111117
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A classic drink that never goes out of style. Stick with these steps and you’ll nail it every time.
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This classic rye cocktail doesn’t have to try hard. Just add vermouth and a dash of bitters for a deeply satisfying sip.
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A great old-fashioned recipe is all about simplicity, ingredients, and technique. Stick with these steps, and you’re bound to nail it every time.
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With spicy ginger beer, vodka, and lime juice, a Moscow Mule is a cocktail for all seasons—and one that’s remarkably easy to prepare at home.
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Bright lemon juice, warming bourbon, and simple syrup combine for this easy, refreshing classic.
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Herbaceous, nutty, and bright, this rendition of the Prohibition-era classic doubles the gin for a more robust cocktail.
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This mezcal, blackberry, and ginger ale cocktail is the ideal juicy summer refresher. Serve in a tall glass filled with crushed ice.
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Tangy passion fruit and a smooch of vanilla, plus a side of bubbles.
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This Americano recipe is so simple you’ll quickly memorize it. The classic Italian predinner cocktail combines Campari, sweet vermouth, and seltzer or club soda.
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Revive yourself for the night ahead with this vivid tequila, grapefruit, and Campari cocktail.
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Adjust the classic proportions of the gin, vermouth, and Campari in a negroni cocktail recipe for this updated version from London’s Chiltern Firehouse.
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The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
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Drinks
Sophisticated sparkling teas, NA wine, and playful canned spritzes
Alex Beggs
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These cocktail books can teach you everything you need to know about mixing a good drink.
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From Boston to Seattle, these shops are highly curated and focused on building connections.
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On this episode of Dinner SOS, Chris, Shilpa, Dan, and Sam chat all things drinks both alcoholic and nonalcoholic.
Bon Appétit Staff & Contributors
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All the best gifts for your friend who gets nerdy about heirloom hops.
Griffin Sweet
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Going sober curious doesn’t have to be a sacrifice.
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Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and give his expert opinion on over a dozen liquors and spirits sold at Trader Joe's. Which of these discount bottles can hold their own against the pricier brand name options? Watch to discover where it makes sense to save a buck without sacrificing quality during your next trip to TJ's.
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Sommelier André Hueston Mack returns for another edition of World of Wine, and this time he's putting twelve non-alcoholic beverages to the test. From ready-to-drink mocktails to non-alcoholic beer, which alternatives are worth a try?
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Sommelier André Houston Mack returns to Bon Appétit to give his impressions on 10 tequilas, ranging in price from only $20 all the way up to $175 a bottle.
Read more: 5 Types of Tequila and How to Enjoy Each One to Its Fullest
Read more: 5 Types of Tequila and How to Enjoy Each One to Its Fullest
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There’s a big world of whiskey out there and the more you learn about it, the more likely you are to find something you’ll enjoy. Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and comment on 10 different whiskeys, each retailing for under $50.
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There are plenty of bourbons on the market at different price points with different attributes—but what are you really getting for your money? Sommelier André Hueston Mack returns to Bon Appétit to give his impressions on 10 bourbons, ranging in price from only $20 all the way up to $199 a bottle.
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Try this crisp and refreshing Summer Crush cocktail featuring Indian River Grapefruit SpikedSeltzer, you’ll be thanking us all summer. Get the recipe here: https://bonappetit.com/recipe/spikedseltzer-summer-crush-cocktail