Recipe information
Yield
Makes 4 Servings
Ingredients
1
cup London dry gin, preferably Gordon's
1
orange pekoe or black tea bag
1
1/2 tablespoons honey
6
tablespoons fresh lime juice
6
tablespoons Licor 43
Soda water
4
lime wedges
Fee Brothers Old Fashion Bitters
Need to make a substitution?
Preparation
Step 1
Combine gin and tea bag in a 2-cup measuring cup. Let steep for 5 minutes. Discard tea bag. Stir honey and 1 1/2 teaspoons. water in a small bowl and add to tea-infused gin. Mix in lime juice and Licor 43.
Step 2
Fill 2 Collins glasses with ice cubes. Pour half of mixture into a cocktail shaker and fill with ice. Shake vigorously 20 times; strain into prepared glasses, dividing equally. Top each with a splash of soda water. Discard ice in shaker and repeat to make 2 more cocktails. Garnish each drink with a lime wedge and add a dash of bitters.
Nutrition Per Serving
1 serving contains: Calories (kcal) 251.1 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 17.7 Dietary Fiber (g) 0.1 Total Sugars (g) 15.0 Net Carbs (g) 17.6 Protein (g) 0.2 Sodium (mg) 3.2