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magazine campfire potatoes
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This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs.
5.0
(4.75)
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The heat of the grill concentrates the sugary sweetness of the orange roots while the combination of smoke and the savory tang of the dressing adds balance.
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(5)
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This easy recipe for twice-baked potatoes delivers the best of two worlds—perfectly pillowy mashed potato filling and crispy potato shells—in one side dish.
4.0
(3.79)
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Crisp on the outside, pillowy on the inside, and up for dancing with any savory flavor in your fridge or pantry.
3.7
(3.74)
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Like miso-grilled potatoes, Sprite-marinated pork skewers, s’mores sandwich cookies, and more campfire goodies.
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Brad Leone’s go-to charred, smashed, and miso-garlic-butter–tossed grilled potatoes.
5.0
(4.75)
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This recipe turns out a creamy, intensely potato-y mash and frees up a burner—clutch when preparing a big holiday dinner.
4.6
(4.57)
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Dust potato wedges with a robust trio of spices before roasting for a punch of flavor.
4.0
(4.12)
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Generous swooshes of homemade onion dip provide a soft landing for tiny, crispy Hasselback potatoes.
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(5)
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Everything we love about a German potato salad (bright vinegar, fresh herbs, a little heat)—but make it smoky, charred, and grilled.
5.0
(4.91)
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4.0
(4)
Easy
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Crispy, creamy, craggy, and delightfully simple to make.
5.0
(5)
Articles
(132)
Cooking
They’re lightly charred on the outside, creamy on the inside.
Ali Francis
Cooking
An ode to an underrated bonafide spring ingredient.
Carla Lalli Music
Cooking
Two keys to perfectly boiled potatoes: time and salt. (Like, a lot of salt.)
Molly Baz
Culture
Maria Helm Sinskey
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Potatoes USA
Cooking
The steak was just a bonus.
Adam Rapoport
Videos
(182)
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Bon Appétit joins Chef Eli Sussman, executive chef at Gertrude’s in Prospect Heights, Brooklyn, to make their delicious Latkes. Eli breaks down every step of the process, from choosing the right potatoes to mastering moisture removal, adding the perfect binders, and frying to golden-brown perfection. Perfect for Hanukkah or any time you’re craving crispy potato pancakes, these latkes bring restaurant technique to a classic holiday staple.
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Everyone needs their go-to roasted potato recipe and this one should be yours.
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Kick off your weekend with our smashed and crispy loaded potatoes recipe!
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Sarah Baldwin, Executive Sous Chef at Osito in San Francisco, take us behind the scenes for an entire day of working the fires and serving plates at a restaurant with no standard stoves or ovens—just old fashioned open flames.
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes cast-iron roast chicken with crispy potatoes.
Get the full recipe here: Cast-Iron Roast Chicken With Crispy Potatoes
Get the full recipe here: Cast-Iron Roast Chicken With Crispy Potatoes
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Latkes for the holidays
Get our recipe: Classic Potato Latkes
Get our recipe: Classic Potato Latkes