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Shortcut Puff Pastry
Recipes
When this buttery, flakey puff pastry comes out of the oven, chances are you'll be shocked to remember you made it yourself.
29 Puff Pastry Recipes for Fancy Without the Fuss
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Gallery
Recipes
Store-bought puff pastry rises to the occasion in these easy appetizers, dramatic desserts, and more.
One-Skillet Chicken Pot Pie
Easy
Recipes
Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.
Rough Puff Pastry
Recipes
Use this puff as the base for anything from tarts to palmiers to turnovers.
Cream Puffs
Recipes
The cream puff is the Eiffel Tower of Parisian pastries: iconic, beloved, and displayed everywhere. The recipe is so irrefutably timeless that even Pierre Hermé, France's most famous (and endlessly innovative) pastry chef, still uses the formula he learned as a 14-year-old apprentice.
Classic Chicken Pot Pie
Recipes
Store-bought rotisserie chicken, puff pastry, and a simple gravy all come together to create something that tastes truly homemade.
Chicken Pot Pie Soup
Recipes
Imagine chicken pot pie in half the time. All the same flavors come together in a quick soup—no assembly required.
Pizza Piroshki
Recipes
These stuffed buns are everything frozen pizza pockets dream of being.
Crispy Cheese Twists
Easy
Recipes
Store-bought puff pastry + shredded cheese = the easiest, flakiest, most irresistible dinner party snack of all time.
D.I.Y. Apple Mille-Feuille
Recipes
Sandwiching the puff pastry between two baking sheets ensures that the pastry rises perfectly even.
Puff Pastry Exists To Make You Look Very Impressive 

Sarah Jampel

The Puff Pastry for Anyone Who Ever Said They Can’t Bake
Cooking
If I can make flaky, bakery-worthy puff, so can you.

Christina Chaey

6 Easy Dishes Our Editors Make With Frozen Puff Pastry
Cooking
Like party samosas, a jammy Brie galette, and turkey pot pie.

Nina Moskowitz

All Hail “Rough Puff,” Puff Pastry for Cheaters
Cooking
Shortcut puff pastry means cheese straws, all the time.

Alyse Whitney

The Swirly Puff Pastry Palmiers That Will Have Your Guests All, 'Whoa, This Is Fancy'
Cooking
These pretty-damn-easy palmiers are a fun lesson in rolling dough into butterflies. Cooool.

Alex Beggs

Frozen Puff Pastry Is an Appetizer Waiting to Happen
Cooking
You’re one frozen box away from a party.

Kendra Vaculin

We Are Mere Mortals and We Made Pierre Hermé's Cream Puffs
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The cream puff is the Eiffel Tower of Parisian pastries: iconic, beloved, and displayed everywhere. The recipe is so irrefutably timeless that even Pierre Hermé, France's most famous (and endlessly innovative) pastry chef, still uses the formula he learned as a 14-year-old apprentice.
Pastry Chef Attempts to Make Gourmet Pringles
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Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don't stop. Check out Claire's Instagram: https://www.instagram.com/csaffitz/
Pastry Chef Attempts to Make Gourmet Pizza Rolls
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Gooey inside, crispy outside. That's a pizza roll. (Also, burning the heck out of the roof of your mouth). Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Totino's Pizza Rolls. Check out Claire's Instagram: https://www.instagram.com/csaffitz/
We Tried Hong Kong’s #1 Egg Tart Spot
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Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats. Director: Nic Ko Director of Photography: Hanley Chu Editor: Nic Ko Host: Lucas Sin Producer: Mag Lam Line Producer: Joseph Buscemi Production Manager: Janine Dispensa Production Coordinator: Fernando Davila Assistant Camera: Walter Lai Audio Engineer: Jonathan Ho Research Director: Ryan Harrington Researcher: Samuel Dic Sum Lai, Ketaki Malaviya Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Colorist: Eduardo Araújo Director of Content, Production: Ali Inglese Senior Director, Creative Development: Dan Siegel Senior Director, Programming: Jon Wise VP, Head of Video: June Kim
Apple And Nut-Butter Puff Pastry Tarts
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The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!
Pastry Chef Attempts to Make Gourmet Sno Balls
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Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno Balls. Check out Claire's Instagram: https://www.instagram.com/csaffitz/