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This quick one-pan recipe combines sweet dates, savory shallots, and caramelized lemon with crispy-skinned chicken for an impressive yet easy weeknight dinner.
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This month we were all about spring veg and comfort food.
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Turns out the real winners were the chicken dinners themselves.
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Like harrisa fried chicken, sheet pan salad, and a lemony roast.
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Your new favorite chicken dish is right here.
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Let these soups, salads, and smoothies be the calm after the turkey-and-stuffing storm
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From perfect tomato salad, the stickiest most delicious barbecue chicken, and more of our reader’s favorite recipes this month.
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Like family-favorite chicken salad and lemon-parm linguine.
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If you’ve coveted a Frappuccino, swooned over a Quarter Pounder, or seen “local greens” on the menu (thanks, Chez Panisse), you have 1971 to thank.
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Is this a salad you can eat with your hands? Or lettuce cups you can eat with a fork and knife? Either way this easy dinner is packed with flavor and ready in 30 minutes flat.
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For cookbook author and producer Nicole Taylor, June 19 is a day for honoring the past while living thoroughly in the present. Here are her holiday must-haves.
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If you don’t enjoy very rare meat, keep these steaks on the grill until they reach 120°; they’ll still be rare, but less aggressively so.
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Some people want cake. Test kitchen editor Jesse wanted chicken.
Shilpa Uskokovic
Cooking
And girl, it's fresh
Danielle Walsh
Culture
A roundup of food news from around the Internet on October 15, 2014.
Rochelle Bilow
Lifestyle
A certain featherless bird gets its big break in nude modeling (NSFW if your boss already thinks you're a perv)
Sam Dean
Cheesy meatball sliders get lightened up with ground chicken.
Rochelle Bilow
Restaurants
Score a date with this milkshake.
Carla Lalli Music
Videos
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We show you how to make Pietro’s Chicken Parmesan!
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Try out these chicken meatballs for a weeknight quick fix!
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Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes 30 minute skillet chicken. Butterflying and flattening the bird might feel like chicken chiropractory, but it’s all in the name of crisp golden chicken skin, and what more noble cause could there be?
Check out the recipe here: https://weightloss-tricks.today/recipe/chicken-under-a-skillet-with-lemon-pan-sauce
Check out Carla's Instagram: @lallimusic
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Today, one of NYC’s best Italian chefs, Angie Rito, demonstrates how she cooks the perfect chicken parmesan. As co-founder of Don Angie and San Sabino, Rito has mastered the art of Italian fine dining, but even top chefs still love the classic dishes easily made at home.
Learn more about chef Angie Rito's chicken parm dos and don't here
Learn more about chef Angie Rito's chicken parm dos and don't here
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This peppercorn chicken recipe is perfect for a quick week night dinner.