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Date-Me Chicken
Recipes
This quick one-pan recipe combines sweet dates, savory shallots, and caramelized lemon with crispy-skinned chicken for an impressive yet easy weeknight dinner.
The Most Popular Recipes of July 2024
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Cooking
Like creamy banana pudding and hash brown breakfast casserole.
One-Skillet Chicken Pot Pie
Easy
Recipes
Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.
Chicken Pot Pie Soup
Recipes
Imagine chicken pot pie in half the time. All the same flavors come together in a quick soup—no assembly required.
Bourbon-Date Pecan Pie
Recipes
Pecan pie gets a modern makeover with chopped dates, bourbon, and plenty of salt.
The Most Popular Recipes of September 2024
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Cooking
One-pan salmon, pumpkin chiffon pie, and more.
The Most Popular Recipes of April 2024
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Cooking
Your new favorite chicken dish is right here.
Classic Chicken Pot Pie
Recipes
Store-bought rotisserie chicken, puff pastry, and a simple gravy all come together to create something that tastes truly homemade.
Most Popular Chicken Recipes of 2022
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Cooking
Like harrisa fried chicken, sheet pan salad, and a lemony roast.
What My Juneteenth Looks Like
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Culture
For cookbook author and producer Nicole Taylor, June 19 is a day for honoring the past while living thoroughly in the present. Here are her holiday must-haves.
The Most Popular Recipes of June 2024
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Cooking
Crispy zucchini fries, gingery tomato bruschetta, and more.
Chocolate Date-Caramel Cups
Vegan
Recipes
Assembling these dessert cups in muffin tin liners (just the liners!) helps speed up the process and ensure the sticky date caramel doesn’t get out of hand.
May 2013 Recipe Correction
Culture
Here's a correction for our Banana Cream Pie recipe in our May 2013 issue

Danielle Walsh

A Veggie-Packed Update for Classic Chicken Pot Pie
Cooking
Pot pie, that is. With two of the most popular winter veggies (kale, butternut squash) and loads of sage

Danielle Walsh

These Protein-Packed Cutlets Were a Birthday Request
Cooking
Some people want cake. Test kitchen editor Jesse wanted chicken.

Shilpa Uskokovic

Why This Pork Tenderloin Is the Ultimate Date Dish
No time to date? Make this quick-yet-impressive Pork Tenderloin with Date and Cilantro Relish for your next hot prospect

Audrey Bruno

Ring in the New Year With January's Cook With Bon Appétit Box
Shopping
Strawberry cheesecake, harissa-spiced brisket, sheet-pan salmon, and more recipes perfect for winter

Bon Appétit Staff & Contributors

This Date Shake (Okay, Fine, It's a Milkshake) Is a Life Necessity
Restaurants

Carla Lalli Music

Recreating Wolfgang Puck’s Chicken Pot Pie From Taste
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We challenged Chris Morocco to recreate chef Wolfgang Puck's chicken pot pie recipe in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with only his other senses to guide him.
Chicken Pot Pie
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Enjoy our homemade pot pie recipe!

Get the Recipe: One-Skillet Chicken Pot Pie
Brooklyn’s Hottest Pizzeria Uses a 130-Year-Old Oven
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Bon Appétit spends a day on the line with Chef Nino Coniglio, owner of Lucky Charlie in Brooklyn. A world champion pizza maker, Coniglio's newest venture focuses on making New York-style pizza in the city’s oldest coal oven from the 1890s.
Molly Makes One-Skillet Rotisserie Chicken Pot Pie
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Join Molly Baz in the Bon Appétit Test Kitchen as she makes one skillet rotisserie chicken pot pie. Who doesn't like chicken pot pie? Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.

Get the Recipe: One-Skillet Chicken Pot Pie
Sohla Makes Cinnamon-Date Sticky Buns
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Join Sohla El-Waylly in the Bon Appétit Test Kitchen as she makes cinnamon-date sticky buns. Instead of the usual brown sugar and butter filling, the fluffy buttermilk-laced buns are filled with a cinnamon-scented date purée. Check out the recipe here: https://weightloss-tricks.today/recipe/cinnamon-date-sticky-buns Filmed on 2/18/20.
Molly Makes Roast Chicken and Potatoes
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Join Molly Baz in the Bon Appétit Test Kitchen as she makes roast chicken and potatoes.This isn’t the crisp-skinned, high-heat roast chicken you’re probably familiar with. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version that’s more similar to rotisserie chicken—except (bonus!) it gets slathered in the funky-spicy-sweet gochujang. Filmed on November 4, 2019.