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magazine cod dumplings with savoy cabbage saute
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Think of these cabbage-wrapped beauties stuffed with a flavorful pork and shrimp filling as a hybrid between stuffed cabbage and dumplings.
5.0
(5)
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Roasted cabbage wedges get cloaked in a salty-sweet glaze of maple syrup and Dijon mustard before getting topped with crunchy bacon.
3.3
(3.33)
Quick
Recipes
Versatile dumpling wrappers eat like noodles when cooked in the hot broth.
5.0
(4.89)
Easy
Recipes
This flavorful and quick cod and cabbage sheet-pan meal owes its flavor to a punchy green marinade featuring fish sauce and black pepper.
3.3
(3.27)
Recipes
Are these rich, hefty wedges a luscious side or meatless main? The answer is yes.
4.3
(4.25)
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Recipes
That half-head lingering in your crisper drawer since last week? Now’s its time to shine.
Easy
Recipes
Roasted alongside sausages until tender and blistered, cabbage is the star of this sheet pan dinner that’s offset with horseradish cream and crunchy apples.
4.3
(4.25)
Recipes
Tender cabbage gets smothered in a velvety sauce and topped with smoked sausage and spicy honey for a decadent side that will steal the show.
4.0
(4)
Easy
Recipes
This is one of the easiest, most delicious ways to cook down a whole head of cabbage until it’s falling-apart tender.
4.6
(4.58)
Recipes
Umami lovers rejoice. This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top.
5.0
(5)
Recipes
Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it freezes well too.
3.6
(3.63)
Articles
(130)
Culture
A popular new recipe, fun food stuff from around the internet, and an urgent dessert feud.
Alex Beggs
Cooking
Like roasted salmon and famous madeleines.
The Bon Appétit and Epicurious Staffs
Cooking
Melty cheese. Roasty, toasty veg. Shallot-garlic cream…what’s not to love?
Jill Baughman
Culture
We gave you a sneak peek at three photos taken of recipes from Good Meat. You voted for your favorite, and now we're ready to reveal the winning recipe: My Grandmother's Stuffed Cabbage.
Julia Bainbridge
Cooking
It’s brothy, comforting, and single-serve.
June Kim
techniques
It's time to give the versatile, vitamin-packed cabbage the respect it deserves.
Guest
Videos
(194)
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It sounds weird, but you should char your vegetables. Here's why.
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Presented by Campbell's | This hearty breakfast bake featuring Campbell's Cream of Mushroom Soup is the perfect answer to the boring breakfast dilemma. Plus it's easy too!
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Crispy skin salmon and crunchy napa cabbage make a perfect pair, and you can keep it all in one skillet with this recipe.
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Molly from the BA Test Kitchen is showing us her secret to feeding a crowd fast. (First step: get a lot of eggs. A lot.)
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Join Rawlston Williams in his home kitchen as he makes stewed chicken and breadfruit. This stewed chicken recipe ideally uses a yardbird (a free-range chicken) marinated in a mixture of spices, including ginger, bay leaves, culantro, broadleaf thyme, gochujang and more. Rawlston prepares the breadfruit three ways; roasted, steamed and fried. You really can't go wrong with any of these methods.
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Join chef Susan Kim as she makes gyeran mari, a Korean rolled-egg omelet. Susan sells Korean to-go lunch boxes filled with beautifully prepared vegetables and various banchan, or small side dishes, through her NYC-based pop-up Eat Doshi. We were so enamored of these beautiful doshirak that we asked Kim to teach us how to recreate a home-cooked version that includes these savory rolled-egg omelet slices filled with toasted seaweed snacks and a secret ingredient: Parm shavings. They’re equally good enjoyed on their own as a little snack, as a side dish to a larger meal, or sliced and served with a bowl of rice. Kim uses sheets of toasted seaweed snacks from brands like Seasnax or gimMe, which come pre-seasoned with sesame oil and salt.