Name: Seared Savoy Cabbage with Mixed Sausages
Prep time: 40 minutes
Total time: 40 minutes
Yield: 4 to 6 Servings
Ingredients: Kosher salt; 1 1 1/2-pound head savoy cabbage, cut into 8 wedges with some core attached; 1 cup 1-inch crustless bread cubes; 1 teaspoon mustard powder (such as Colman's); 8 tablespoons olive oil, divided; 1 tablespoon Dijon mustard; 1 tablespoon white wine vinegar; Freshly ground black pepper; 2 pounds mixed sausages (such as sweet Italian, kielbasa, and smoked garlic); 1 tablespoon chopped fresh tarragon

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