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magazine cookingclub 2008 04 fennel and turnip crudites with fennel salt

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Melted Fennel Pasta
Easy
Recipes
Caramelized fennel is a revelation, especially when tossed with hot pasta and lots of Parmesan.
Shrimp and Grits With Fennel Potlikker
Recipes
A bowl of velvety grits and saucy shrimp with Carla Hall’s herbaceous potlikker at the base of it all.
Melted Fennel Gratin
Recipes
A brief simmer in chicken stock makes fennel meltingly tender, mellowing out its sharp licorice notes. A fennel dish to convert the fennel haters.
Shaved Fennel Salad With Croutons and Walnuts
Quick
Recipes
This is an antidote to every side salad that ever was. Instead of meh greens, it’s got shavings of fennel that bend and twist but keep their refreshing crunch.
Steak Sandwiches with Fennel Slaw
Quick
Recipes
Fresh fennel adds crunch against thinly sliced steak and pillowy focaccia.
Braised Beans and Sardines With Fennel
Easy
Recipes
Tinned sardines add briney flavor (and protein!)—leave them whole or break them up and fold them into the soup.
47 Fennel Recipes for Shaving, Roasting, and Then Some
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Gallery
Recipes
From raw slaws to cozy pastas, these dishes prove fennel’s prowess.
Spiced Fennel Breakfast Sausage
Recipes
You’ll be thanking yourself (and us?!) the next time that breakfast sandwich craving hits.
How to Chop Fennel

The Bon Appétit Test Kitchen

How Josef Centeno Changed the Way We Eat Crudités
Cooking
It's not just raw vegetables anymore.

Ashley Mason

Secret Weapon
test-kitchen
Breadcrumbs have been a staple of Italian cucina povera for centuries. Originally, families that couldn't afford a hunk of grating cheese used whatever small...

Hunter Lewis

Edamame, Fennel, Ceviche, and More
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In our live Facebook chat, our test kitchen expert covered everything from fresh green soybeans to fennel to ceviche

Laura Loesch-Quintin

This Is a Yogurt Dip Recipe You'll Want to Tell Strangers About
Cooking
Here's a roasted fennel yogurt dip recipe. Welcome to the rest of your life.

Alex Delany

Clams in White Bean Sauce
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No need to prep everything ahead: Get your chopping in while the fennel cooks. Just keep an eye on the pot! Recipe: http://weightloss-tricks.today/recipe/clams-in-white-bean-sauce%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5db33e16498d95000892c766">
Butternut Squash Tart with Tahini and Za’atar
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Make this recipe from Caesarstone and Bon Appétit
Pitchfork x Philly Cream Cheese: Volcano
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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Sweet Chili-Cream Cheese Dip recipe.
Roasted Red Peppers with Cherry Tomatoes and Ricotta
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Need something sweet and cheesy? These red peppers will do the trick!
Kendra Makes Skillet Cheesesteak
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Join Kendra Vaculin from the Bon Appétit Test Kitchen as she prepares her skillet cheesesteak recipe. Pickled peppers are the secret star of this one-skillet dish, lending acidity and just the right amount of heat to compliment the pleasantly bitter broccoli rabe.

See the full recipe here: https://weightloss-tricks.today/recipe/skillet-cheesesteak-with-broccoli-rabe%3Cbr%3E%3Cbr%3ELooking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious.
20 Chefs Answer: Their Secret Weapon Ingredient
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Bon Appétit asked 20 chefs at top New York restaurants what their secret weapon ingredient is. Discover which ingredients, from seasoning and spices to freshly ground beef, make the food so delicious at NYC’s favorite restaurants.