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magazine cookingclub 2008 04 fennel and turnip crudites with fennel salt

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Recipes

(71)

Melted Fennel Pasta
Easy
Recipes

Melted Fennel Pasta

Caramelized fennel is a revelation, especially when tossed with hot pasta and lots of Parmesan.

5.0

(4.89)

Shrimp and Grits With Fennel Potlikker
Recipes

Shrimp and Grits With Fennel Potlikker

A bowl of velvety grits and saucy shrimp with Carla Hall’s herbaceous potlikker at the base of it all.

5.0

(5)

Shaved Fennel Salad With Croutons and Walnuts
Quick
Recipes

Shaved Fennel Salad With Croutons and Walnuts

This is an antidote to every side salad that ever was. Instead of meh greens, it’s got shavings of fennel that bend and twist but keep their refreshing crunch.

5.0

(4.95)

Fennel And Turnip Crudites With Fennel Salt
Quick
Recipes

Fennel And Turnip Crudites With Fennel Salt

47 Fennel Recipes for Shaving, Roasting, and Then Some
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Gallery
Recipes

47 Fennel Recipes for Shaving, Roasting, and Then Some

From raw slaws to cozy pastas, these dishes prove fennel’s prowess.
Braised Beans and Sardines With Fennel
Easy
Recipes

Braised Beans and Sardines With Fennel

Tinned sardines add briney flavor (and protein!)—leave them whole or break them up and fold them into the soup.

4.0

(3.76)

Steak Sandwiches with Fennel Slaw
Quick
Recipes

Steak Sandwiches with Fennel Slaw

Fresh fennel adds crunch against thinly sliced steak and pillowy focaccia.

5.0

(5)

Fennel Seed-Salt Rub
Recipes

Fennel Seed-Salt Rub

3.0

(3)

Spiced Fennel Breakfast Sausage
Recipes

Spiced Fennel Breakfast Sausage

You’ll be thanking yourself (and us?!) the next time that breakfast sandwich craving hits.

5.0

(5)

Fennel Gratin with Pecorino and Lemon
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Fennel Gratin with Pecorino and Lemon

4.0

(4)

Toasted Caraway-Salt Rub
Recipes

Toasted Caraway-Salt Rub

5.0

(5)

Grilled Italian Sausage With Fennel Salad
Easy
Recipes

Grilled Italian Sausage With Fennel Salad

A few skewers and a hot grill turn this short list of ingredients (Italian sausage! fresh fennel! olives!) into a quick, punchy meal.

4.6

(4.6)

Articles

(47)

Cheesecake Menu
Culture

Cheesecake Menu

How Josef Centeno Changed the Way We Eat Crudités
Cooking

How Josef Centeno Changed the Way We Eat Crudités

It's not just raw vegetables anymore.

Ashley Mason

I Watched The 1975’s Matty Healy Eat a Raw Steak Onstage and It Was Distressing
Culture

I Watched The 1975’s Matty Healy Eat a Raw Steak Onstage and It Was Distressing

Plus, a TikTok video investigates Mr. Salt and Mrs. Pepper’s marital woes and a pickle jar–shaped candle takes over social media.

Li Goldstein

This Is a Yogurt Dip Recipe You'll Want to Tell Strangers About
Cooking

This Is a Yogurt Dip Recipe You'll Want to Tell Strangers About

Here's a roasted fennel yogurt dip recipe. Welcome to the rest of your life.

Alex Delany

Slow-Roasted Halibut in Garlic Cream, Because It Was a Hard Week
Cooking

Slow-Roasted Halibut in Garlic Cream, Because It Was a Hard Week

A guaranteed method for never overcooking your fish—plus, it kiiiind of tastes like chowder.

Alyse Whitney

I’d Like to Induct Olympia Provisions’ Pepperettes Into the Salty Meat Snack Hall of Fame
Culture

I’d Like to Induct Olympia Provisions’ Pepperettes Into the Salty Meat Snack Hall of Fame

They are like Slim Jims but wayyyyyyyy better.

Rachel Karten

Videos

(180)

Clams in White Bean Sauce
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Clams in White Bean Sauce

No need to prep everything ahead: Get your chopping in while the fennel cooks. Just keep an eye on the pot! Recipe: http://weightloss-tricks.today/recipe/clams-in-white-bean-sauce%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5db33e16498d95000892c766">
Butternut Squash Tart with Tahini and Za’atar
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Butternut Squash Tart with Tahini and Za’atar

Make this recipe from Caesarstone and Bon Appétit
20 Chefs Answer: Their Secret Weapon Ingredient
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20 Chefs Answer: Their Secret Weapon Ingredient

Bon Appétit asked 20 chefs at top New York restaurants what their secret weapon ingredient is. Discover which ingredients, from seasoning and spices to freshly ground beef, make the food so delicious at NYC’s favorite restaurants.
Pitchfork x Philly Cream Cheese: Volcano
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Pitchfork x Philly Cream Cheese: Volcano

You don't just taste it, you feel it. Check out Philadelphia cream cheese's Sweet Chili-Cream Cheese Dip recipe.
Kendra Makes Skillet Cheesesteak
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Kendra Makes Skillet Cheesesteak

Join Kendra Vaculin from the Bon Appétit Test Kitchen as she prepares her skillet cheesesteak recipe. Pickled peppers are the secret star of this one-skillet dish, lending acidity and just the right amount of heat to compliment the pleasantly bitter broccoli rabe.

See the full recipe here: https://weightloss-tricks.today/recipe/skillet-cheesesteak-with-broccoli-rabe%3Cbr%3E%3Cbr%3ELooking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious.
5 Pro Chefs Make Their Go-To Appetizers
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5 Pro Chefs Make Their Go-To Appetizers

Join Zaynab Issa, Brad Leone, Hana Asbrink, Inés Anguiano, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each prepare their go-to appetizers.

Kendra's Goat Cheese and Salami Stuffed Dates: https://www.epicurious.com/recipes/food/views/stuffed-dates-goat-cheese-salami

Zaynab's Peppery Antipasto Skewers: https://weightloss-tricks.today/recipe/peppery-antipasto-skewers%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">