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magazine cookingclub firing up the fourth
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Recipes
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Recipes
Lemon-pepper chicken, grilled corn salad, chicken skewers, Prosecco cocktails, and many more recipes are on the menu for BA staffers this week.
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Recipes
We’re going all in on grilled meats, peak-season produce, and creamy desserts.
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Recipes
Grilled fish tacos, charred bean salad, icebox cake, and more things we’re making on a random Wednesday off.
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Recipes
The weather is turning. Gird yourself with cheesy baked spaghetti pie, no-stir polenta, and more.
Recipes
Why wouldn't you throw some veggies around your bird while it roasts? You've got a hot pan that's about to be full of sizzling schmaltz just begging to bathe a mosaic of squash and onions with tons of chicken-y flavor.
5.0
(4.8)
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When the mercury drops, our ovens come on. Here are the weekend fall cooking projects Bon Appétit staffers can't wait to make.
Quick
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A little meat-mallet action transforms this tough cut of beef into a quick-grilling all-star.
4.5
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Recipes
The ultimate comfort food. Make this recipe your own depending on what you’ve got in the house.
4.6
(4.55)
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Culture
Our favorite submissions from Bitten Word's Cover to Cover challenge, in which participants cooked from our September Restaurant Issue.
Easy
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Pasta cooks directly in its sauce in this genius vegetarian dish that stars lentils and deeply browned mushrooms.
4.0
(3.91)
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A flavorful bourbon-brown sugar glaze makes for a glossy turkey while separate cooking techniques for breast and legs ensures a tasty end result.
4.3
(4.29)
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Recipes
What is this dreary weather? Time to stay inside and cook.
Articles
(234)
Culture
BA staffers really showed their stuff over the 4th of July holiday weekend, making everything from chicken under a brick to full-on lobster dinners
Danielle Walsh
techniques
In the face of a hurricane, what does BA's staff do? Hit the kitchen, of course!
Bon Appétit
promotions
At BA's Instagram silent auction, we raised money for victims of Hurricane Sandy. Also, we ate fabulously and mingled with famous people
Matt Duckor
Culture
Culinary Class Wars, Chicken Shop Date, the latest Chef’s Table—these are the food shows of the year that Bon Appétit editors loved most.
Karen Yuan
Cooking
Every week, there’s something new…
Adam Rapoport
techniques
And not just any mandoline--our HSN model!
Bon Appétit
Videos
(317)
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Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York Times.
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Join professional chefs Susan Kim, Chris Morocco, Harold Villarosa, Rachel Gurjar, Chrissy Tracey, and Jessie YuChen in the Bon Appétit Test Kitchen as they reveal the specialized "secret weapon" tools they've come to depend on. From cookie-making dough guns to dried bonito shavers, some of these clutch items are sure to make good additions to your kitchen.
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It's a regular powerhouse of cooking pros. You got Brad, Priya, Andy, Gaby, Chris, Carla, Amiel and Molly and they want to help you fix your cooking mistakes. What should you do if you've oversalted your food? How do you fix a dish that's too spicy? The Test Kitchen has the answers (though they may not always agree with each other).
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Join Zaynab Issa, Kendra Vaculin, Rachel Gurjar, Inés Anguiano, Brad Leone, and DeVonn Francis in the Bon Appétit Test Kitchen as they each share their favorite, trusty, go-to pan - and explain why they’d never be caught in the kitchen without one.
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The legendary chefs of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ordering steak well-done, they share expert tips to level up your cooking game.
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"I want to make sure I'm being a proper leader for them." Juliana Latif, Chef de Cuisine at the Eastern Mediterranean restaurant Zou Zou's, walks us through a typical day at the New York City eatery. Juliana starts off laying out her kitchen prep process (and watch as she demonstrates how she fillets fluke), moves on to lunch and dinner service, and breaks down how she takes inventory.
Director: Gunsel Pehlivan
Editor: Mack Johnson
Creative Producer: Parisa Kosari
Associate Producer: Dimitri Lazarshvili
Director of Photography: Kevin Dynia
Camera Operator: Aaron Snell
Camera Operator: Duell Davis
Assistant Camera: Lucas Young
Audio: Brett van Deusen
PA: Amara McNeil
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell