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magazine cookingclub mixed grill with cherry cola bbq sauce
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A splash of bourbon adds smoky depth to this quick-and-easy homemade sauce.
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Slather this tangy, spicy, sweet condiment all over chicken wings, french fries, and more.
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Because would it really be a barbecue without grilled corn?
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7 killer summer grilling recipes from Bryan Furman, Georgia’s new king of barbecue.
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Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long.
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There are many different styles of barbecue and more than one kind of barbecue sauce. This one originated in Alabama, and if you know what’s good for you, you’ll dip your fried chicken in it. This recipe is from Buxton Hall, one of the Hot 10, America's Best New Restaurants 2016.
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After straining, this punch should be as clear as a glass of Chardonnay.
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At L.A.'s Chi Spacca, chef Chad Colby loves grass-fed, a.k.a. red, veal for its marbling and color, but regular milk-fed veal will work well. He often brines his meat, too: Here is his go-to basic brine recipe.
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Light, airy folds of whipped ricotta and lemon bouy sliced jalapeños in this bright summer dip to pair with Stacy’s® Parmesan Garlic & Herb or Multigrain Pita Chips
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Shopping
Whether you prefer your sauce from Texas, the Carolinas, or Japan, we’ve got a pick for you.
Megan Wahn
Culture
Hot dogs and rosé, naturally.
Marissa A. Ross
Cooking
Its summery sweetness balances spicy mustard and smoky chipotles.
Ali Francis
promotions
We just launched our "Grilling Book," and celebrated with a rooftop party featuring beach balls, neon sunglasses, and sticky, sticky ribs
Bon Appétit
techniques
Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen
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Lifestyle
This sticky-sweet barbecue sauce is made from just a handful of ingredients, all of which we can fully get behind.
Chris Morocco
Videos
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Watermelon slices on the grill adds summer BBQ vibes to this cocktail featuring Don Julio Blanco.
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Layers of ricotta, garlic, lemon, and jalapeño make this simple dip a party favorite. Perfect when paired with either Stacy’s ® Parmesan Garlic & Herb or Multigrain Pita Chips. Enter for your chance to win the Stacy’s® Summer Dip-Off at stacyssnacks.com/summerdipoff and have your own dip recipe featured here on Bon Appétit!
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Produced by Bon Appétit with FarmToFork™ | Kick up the heat with FarmToFork™ Spicy Marinara Sauce topping layers of bubbly baked cheese and roasted red bell peppers.
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Bon Appétit joins Taylor Falco, Chef de Cuisine at NYC’s Rolo’s, to make their wood-fired lasagna. Featured on the Bib Gourmand list from the Michelin Guide, Rolo’s puts their unique spin on traditional New York cuisine—including this Bologna-inspired lasagna. After all, there’s a reason Rolo’s is touted as one of Jeremy Allen White’s favorite spots in New York City.
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This grilled chicken sandwich recipe (thighs only!) gets the BA treatment from senior associate food editor Molly Baz. The goal was to dispel any associations you might have with the sandwich: the sort of floppy, slightly rubbery fast food versions with a single, soggy leaf of lettuce. It's inspired by Caesar salad, inspired by mayonnaise, inspired by the idea of special sauce, inspired by grill marks, and the words “charred buns.”
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While New York City may not be a city known for its barbecue, Hometown Bar-B-Que stands apart as a truly great spot to meet your smokey meat needs. We sent Alex Delany to go try one perfect bite of every item on the menu at this joint, and we also sent his buddy Brad Leone along for the ride.