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magazine cookingclub scallops with cauliflower dried cherries and capers

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Sweet-and-Spicy Squash With Scallion Oil
Vegan
Recipes
Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.
Garlicky Buttery Scallops
Quick
Recipes
There is no union more glorious than shellfish and butter, and after you taste these garlicky, buttery, seared-just-right scallops, we think you’ll agree.
Prosciutto-Wrapped Scallops With Romesco
Recipes
With ribbons of cured ham and dabs of sun-dried-tomato romesco, these scallops are the best gifts of the season.
Scallops With Creamy Spinach Sauce
Quick
Recipes
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
Roasted Cauliflower Salad With Feta And Dates
Easy
Recipes
Roasty, bright, sweet, and pickly, this sheet pan salad—a vegetarian main OR ample side dish—checks all the flavor boxes.
Grilled Scallops With Creamed Corn
Recipes
The dry rub on these scallops can go on pretty much everything. (And you'll want it on pretty much everything).
19 Buttery Scallop Recipes for a Restaurant-Quality Dinner at Home
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Gallery
Recipes
A fool-proof technique for perfectly-seared scallops, plus a few more ways to dress them up.
Citrus-Butter Scallops With Tiny Pasta
Quick
Recipes
Citrus and fennel play very nicely together, particularly with seared scallops and mini, al dente pasta.
Scallops with Cauliflower, Dried Cherries, and Capers
Quick
Recipes
A salty, buttery mess of delicious things.
Seared Scallops With Brown Butter
Quick
Recipes
One of the easiest, most impressive weeknight dinners we know.
All-Dressed-Up Cauliflower Rice
Recipes
Fluffy, textured cauliflower rice with warm spices and crunchy roasted pumpkin seeds.
Herby Cauliflower Fritters
Quick
Recipes
Frozen cauliflower deserves to be more than a side. Here a quick zap in the microwave primes the veggie crumbles to become a hearty vegetarian main.
This Roasted Cauliflower Recipe Gets Everything Right
Cooking
Cheesy cauliflower is one of life’s greatest pleasures. Cheesy cauliflower with capers is even better.

Aliza Abarbanel

I Need a Scallop Recipe I Won’t Mess Up at Home
Cooking
This week on the Dinner SOS podcast, Chris and Kendra help a caller make restaurant-quality shellfish at home.

Bon Appétit Staff & Contributors

Charred Scallions Are This Salad Dressing’s Secret Weapon
Cooking
Adam Rapoport finally spilled the beans on his favorite dressing add-in.

Adam Rapoport

A Primer on Spring Alliums
Cooking
Ramps are great, but don't discount scallions, leeks, and chives—here's how to use all of spring's best alliums.

Alison Roman

Happy Fridge Salad and More Recipes We Made This Week
Cooking
Like a glazed rhubarb cake and saucy roasted cauliflower.

The Bon Appétit Staff

There's No Better Time to...Regrow Your Scallions
Coronavirus
Scallions beget scallions beget scallions beget…

Aliza Abarbanel

Carla Makes Seared Scallops with Brown Butter and Lemon Pan Sauce
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Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.
Perfect Summer Scallops, presented by Brizo
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Lemons, capers, and scallops. The perfect summer combination, presented by Brizo. https://weightloss-tricks.today/recipe/seared-scallops-with-brown-butter-and-lemon-pan-sauce%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-59b6ca6b7f7c9a1ef926e458">
Roasted Cauliflower with Capers, Lemon, and Parmesan
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Try this easy cauliflower dish for a quick dinner at home.
Rachel Makes Grilled Chicken With Scallion Sauce
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Join Bon Appétit associate food editor and chef Rachel Gurjar as she makes grilled boneless chicken breasts in a "tadka-ish" scallion sauce. Skin-on, boneless breasts are ideal for grilling since they cook faster, are easier to carve than bone-in, and the skin protects the delicate cut from the heat.
Molly Makes Scallops with Corn and Chorizo
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Treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold. Check out the recipe here: https://weightloss-tricks.today/recipe/pan-seared-scallops-with-chorizo-and-corn%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5d6fd9367dd1960009b82907">
Andy Makes Grilled Scallops
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Join Bon Appétit cover-star Andy Baraghani in the Test Kitchen as he makes grilled scallops with nori, ginger and lime. We always seek out dry scallops, which will sear and caramelize better. Ask your fishmonger before you buy—it really makes a difference. Check out the recipe here: https://weightloss-tricks.today/recipe/grilled-scallops-with-nori-ginger-and-lime%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">