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magazine fasteasyfresh 2008 05 rhubarb and strawberry compote with fresh mint
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Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.
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Sweet strawberry, zingy ginger, and creamy yogurt join forces in this punchy pink refresher. Added dates ensure the final smoothie isn’t overly tart.
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Vodka in the dough hydrates the flour without developing gluten, which makes for an especially pliable dough and tender crust.
4.6
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Easy
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Refreshing! And potentially debilitating, so be careful.
4.0
(3.75)
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When you're shopping for rhubarb, try to find redder, thinner stalks; they're the sweetest and most tender.
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Don’t call this compote jam, but it would be quite fine on toast.
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These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.
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The gentle heat of fresh ginger and bright tang of fresh lime juice highlight strawberries’ natural sweetness in this ultra-refreshing drink.
5.0
(4.89)
Easy
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Think of your favorite granola packed full of nuts and surrounding a layer of sweet-tart rhubarb jam and you’ve got these bars.
4.6
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Rhubarb's natural tartness is balanced by the sweetness of the brown sugar and raisins, creating the perfect foil to cut through rich meats.
4.0
(3.8)
Articles
(115)
Rhubarb makes a fine stand-in for strawberry in these shortcakes.
Rochelle Bilow
Cooking
Here's looking at rhubarb.
Alex Beggs
Cooking
How to buy, store, and cook with spring's pinkest produce.
Sarah Jampel
Cooking
Rhubarb comes but once a year.
Al Culliton
Cooking
One of the first signs of summer is sunbathing in the nude. The other is strawberry-rhubarb pie.
Alex Beggs
Cooking
This may look like a staid old Mint Julep, but that silver cup hides a secret: ginger, cardamom, and peaches. Oh, secret's out. Well, drink up!
Sam Dean
Videos
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Long Island Bar's Tristan Willey shows us how to make the perfect pebble ice for your next refreshing Mint Julep.
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You’re looking at the quintessential June dessert, perfected by the BA Test Kitchen. This is part of BA's Best, a collection of our essential recipes.
Get the recipe: https://weightloss-tricks.today/recipe/bas-best-strawberry-shortcake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-6470c624047251c7e5ee2625">
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Great American Baking Show judges Paul Hollywood and Prue Leith join Bon Appétit to pick the best American snack food in a head-to-head taste test bracket. Are Thin Mints better than Oreos? Would they take Ruffles over Lay’s? And will savory prevail over sweet when push comes to shove? Find out as Paul and Prue taste them one by one until a sole snack reigns supreme.
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We show you how to make a berry, beet, mint, lime, and chia seed smoothie.
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A simple peanut butter blondie paired perfectly with vanilla ice cream.
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Produced by Bon Appétit with The Home Depot | We used a mixer and coffee maker to coax the maximum mocha flavor out of this staff favorite.