Recipe information
Total Time
1 minutes
Yield
about 3 cups
Ingredients
3
cups 1/2-inch-wide pieces fresh rhubarb (cut from about 1 pound)
3
/4 cup sugar
1
/4 cup water
1
1-pint container fresh strawberries, hulled, halved
2
tablespoons chopped fresh mint
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Preparation
Combine rhubarb, sugar, and 1/4 cup water in heavy large saucepan over medium heat. Bring to simmer, stirring occasionally, until sugar dissolves, about 3 minutes. Simmer gently until rhubarb is tender but not falling apart, stirring occasionally, about 7 minutes. Remove from heat. Stir in strawberries. Transfer to bowl and stir in mint. Chill until cold, about 1 hour.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 127.65 % Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 32.10 Dietary Fiber (g) 2.25 Total Sugars (g) 28.36 Net Carbs (g) 29.85