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What began as a prank is now a beloved brunch cocktail at Cafe Mutton in Hudson, NY. Who knew prune juice, lemon juice, vodka, and Fernet could be so delicious?
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If you’re a fan of the BLT then get ready for a new sandwich favorite to enter the ranks. This exclusive sandwich comes from one of Atlanta’s mainstays, Fred’s Meat and Bread—the sandwich spot from Chef Todd Ginsberg, Shelley Sweet, and Jennifer and Ben Johnson a.k.a. the folks behind The General Muir. Their “PLT” is made with crisp pastrami, lettuce, and tomato and comes complete with the perfect finish—a generous slather of NEW Heinz® Mayonnaise. You bet we’re totally getting down with PLT.
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Lifestyle
Her day involves tea tastings and cocktail experiments—after an expertly-executed 10-step skincare routine.
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Make this peppery salad in the late summer when the plums are perfection.
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Classic Italian risotto gets a fresh fall twist with the addition of naturally sweet butternut squash and earthy mushrooms.
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With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
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techniques
Merrells, Birkenstocks, Danskos! We tried on a lot of kitchen clogs to find the best ones
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Although native to Japan, Manila clams are becoming increasingly popular in the United States and can be found in the seafood section of most supermarkets. Pacific littleneck clams are a good substitute.
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When folding the plum purée into the semifreddo base, don't overdo it. The mixture will continue to blend when you transfer it to the pan. There should be large ribbons of purée visible; that's how this dessert gets its marbled look.
4.0
(3.96)
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Culture
What makes for a Pinterest-worthy kitchen? Stylist Kim Ficaro and designer Todd Nickey discuss the drool-inspiring images in their new book
Recipes
Is this caramel cream-puff skyscraper a showstopper? Yes. Is it a major-league project? Yes! Here’s the strategy: Make the puffs and the pastry cream a couple of days in advance, then tackle assembly on the morning of the day you plan to serve this.
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Articles
(84)
Cooking
Fancy name, seriously easy dessert.
Alex Beggs
Shopping
Stanley used to be synonymous with rugged outdoorsmanship. But in recent years, the brand’s travel tumblers have gotten a lot more pastel.
Li Goldstein
Culture
Culture
Christine Muhlke
Culture
This is gonna be huge.
Blythe Clayhorne
Culture
The wellness magazine debuts this month. It's not 100% about mud.
Neha Prakash
Videos
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Do you gush with curiosity over little, chewable sugar blobs filled with goo? Claire Saffitz deconstructs and improves one of our favorite childhood candies!
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music, Priya Krishna, Rick Martinez, Christina Chaey and Molly Baz at home as they make their favorite cups of coffee (or mate, or tea, or chai, if you like). Who likes pour over coffee? Where are our drip coffee people at? And which ones are our Chemex and AeroPress folks?
Filmed on 3/19 and 3/23/20
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Briana Holt, from Tandem Bakery in Portland, Maine, gave us her recipe for plum-rosemary crisps with an oat-spelt topping
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Bon Appetit’s Alex Lau may just have the greatest job in the world; He gets to travel the world, dine on innovative food, and photograph it for the pages of a magazine. Oh, and did we mention he’s a competitive powerlifter? Spend a week in the life our (very cool) food photographer.
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Produced by Bon Appétit with Maker's Mark | Follow Brooks Reitz through his visit to Cannonborough Sodas—a craft soda company based in Charleston, SC. Brooks visits their operation, digs into how they got started, and makes a Highball cocktail featuring Maker’s Mark and Cannonborough’s Grapefruit Elderflower flavor, which just might be your new favorite drink.
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If Chris is the undisputed Test Kitchen super-taster, then Gaby is definitely the jelly bean super-taster. Seriously, how did she guess Dr. Pepper? Impossible! Anyway, join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Jelly Belly jelly beans. This episode is 48 minutes long, so grab a stress ball and tuck in.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/