Brandied Plum Clafoutis

Name: Brandied Plum Clafoutis
Prep time: 30 minutes
Total time: 1 minutes
Yield: Makes 6 Servings
Ingredients: 4 tablespoons (1/2 stick) salted butter, melted, divided; 1 1/2 pounds plums, pitted; 1 plum sliced thin, others cut into 1/2-inch cubes; 7 tablespoons plus 1/2 cup sugar, divided; 4 tablespoons brandy, divided; 1/4 cup thawed frozen orange juice concentrate; 1/2 cup (about) heavy whipping cream; 3 tablespoons all purpose flour; 2 large eggs

By The Bon Appétit Test KitchenPhotographer Tom Schierlitz

August 4, 2008

Image may contain Food Dessert Cake and Pie

Recipe notes