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Cinnamon bun fans, our time has come.
3.6
(3.6)
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The shape of pastry tip you use for this churros recipe is very important. If the tip isn’t closed, or rounded off, the churros may break as you’re frying them (we used size 845 tips).
4.3
(4.25)
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4.0
(3.83)
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Tangzhong is the secret to the super-soft dough that encases a brown butter–cinnamon sugar filling and gets topped with a tart cream cheese frosting.
4.7
(4.69)
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Your regular old crumb cake gets a fall makeover with this pumpkin and spice-spiked version.
4.5
(4.54)
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No need for a candy thermometer in this easy recipe for butterscotch hit with warming ground cinnamon and a hefty pinch of salt.
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(5)
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Imagine if a cinnamon roll and a pound cake had a fluffy little baby, and that baby got drizzled with cream cheese icing. Thanks to Jocelyn Delk Adams and her grandmother, this baby is a reality (and we have the recipe).
4.3
(4.3)
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Like a cinnamon-sugar doughnut in muffin form. You’ve been warned.
4.0
(3.9)
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Not to be confused with wafer-thin waffled pizzelles, this rich brownie-like cookie packed with warm spices is exactly the opposite.
4.4
(4.37)
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This punch recipe easily scales down by half, or even all the way to festive drinks for two.
4.4
(4.43)
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These fluffy buttermilk-laced buns are filled with a cinnamon-scented date purée to capture all that gooey sticky bun glory without being overly sweet.
4.6
(4.62)
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Is there anything that isn't made better by cinnamon? From braises to baked goods, these recipes all feature cinnamon as a starring ingredient.
Articles
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Lifestyle
Your spice rack won't know what hit it.
Chaney Kwak
Culture
It’s the season of the witch at Trader Joe’s. Here’s what’s good and what’s frightening.
Alex Beggs
Culture
May the churro be with you.
Sophie Hirsh
Restaurants
And no, they don’t actually pump it into the air vents.
Juliet Izon
Culture
MTR Spiced Chutney Powder is tangy, savory, spicy, and always on call in my kitchen.
Priya Krishna
Culture
He uses it hourly. Hourly.
Alex Beggs
Videos
(179)
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Bon Appétit joins Chef Miro Uskokovic, owner of NYC’s Hani’s Bakery to make their best-selling malted cinnamon bun. Hani’s is a modern American-style bakery that has become very popular with locals, often with queues down the block. Light, fluffy, and airy with a gooey cream cheese glaze, it’s no surprise these cinnamon buns sell out fast daily.
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The shape of pastry tip you use for this churros recipe is very important. If the tip isn’t closed, or rounded off, the churros may break as you’re frying them (we used size 845 tips). Keep that in mind if you’re using a different size—the cook times may vary. The sugar matters, too. Conventional granulated is too fine and raw sugar is too coarse—it won't stick to the churros.
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2 weeks of research. A (very) complex spreadsheet. 6 pounds of flour, 20 hours of cooking and so, so many tastings. Join Zaynab Issa in the Bon Appétit Test Kitchen as she takes you through the journey of creating her extra-fluffy cinnamon rolls with cream cheese frosting - a recipe that took 72 rolls to achieve perfection.
Get the recipe: Extra-Fluffy Cinnamon Rolls With Cream Cheese Frosting
Get the recipe: Extra-Fluffy Cinnamon Rolls With Cream Cheese Frosting
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Bon Appétit’s Brad Leone is back for episode 68 of It’s Alive, aka “It’s Alive: Home Video Edition, Tape 1”. You’re invited to join him in his home kitchen to make fermented garlic ginger paste! Tune in for: garlic, ginger, dogs, kids, mathematics, flying pickles, and a special arts and crafts presentation by the one and only Sohla El-Waylly. At some point they may even cover how to make the paste!
Follow Brad on Instagram: @bradleone
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Join Sohla El-Waylly in the Bon Appétit Test Kitchen as she makes cinnamon-date sticky buns. Instead of the usual brown sugar and butter filling, the fluffy buttermilk-laced buns are filled with a cinnamon-scented date purée.
Check out the recipe here: https://weightloss-tricks.today/recipe/cinnamon-date-sticky-buns
Filmed on 2/18/20.
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Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, join Brad as he tries to gets his pizzelle rhythm going while facing off against his beloved garage sale cookie iron.