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Recipes
May 2009

Cinnamon-Dusted Mini Churros

By Bon Appétit Test KitchenPhotography by Lisa Hubbard

3.8

(6)

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Recipe information

  • Total Time

    40 minutes

  • Yield

    makes about 20 Servings

Ingredients

2

large eggs plus 1 large egg yolk

6

tablespoons plus 1 cup sugar

2

1/2 tablespoons orange juice

1

tablespoon finely grated orange peel

1

1/2 teaspoons vanilla extract

2

3/4 teaspoons ground cinnamon, divided

1

1/2 cups self-rising flour

Vegetable oil (for deep-frying)

Need to make a substitution?

Preparation

  1. Step 1

    Whisk eggs, egg yolk, 6 tablespoons sugar, orange juice, orange peel, vanilla, and 1/2 teaspoon cinnamon in large bowl. Let stand 5 minutes, then stir in flour. Mix 1 cup sugar and 2 1/4 teaspoons cinnamon in medium bowl.

    Step 2

    Pour enough oil into heavy large saucepan to reach depth of 1 inch. Attach deep-fry thermometer to side of pan and heat oil to 355°F to 360°F over medium-high heat. Spoon batter into pastry bag fitted with 3/8-inch (medium) star tip. Working in batches, pipe several 3- to 4-inch-long ribbons of batter into hot oil. Fry until golden brown, turning occasionally and adjusting heat to maintain temperature, 1 1/2 to 2 minutes. Transfer to paper towels to drain.

    Step 3

    Working in batches, add warm churros to bowl of cinnamon sugar and toss to coat.

Nutrition Per Serving

One serving (2 churros) contains the following: Calories (kcal) 295.8 %Calories from Fat 39.5 Fat (g) 13.2 Saturated Fat (g) 1.4 Cholesterol (mg) 63.4 Carbohydrates (g) 41.9 Dietary Fiber (g) 0.7 Total Sugars (g) 27.9 Net Carbs (g) 41.2 Protein (g) 3.4
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