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Pistachio-Crusted Rack of Lamb
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Pistachio-Crusted Rack of Lamb

4.7

(4.67)

Open-Face Lamb Burgers with Pistachio-Apricot Relish
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Open-Face Lamb Burgers with Pistachio-Apricot Relish

Pistachio-Sesame Cheese Ball
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Pistachio-Sesame Cheese Ball

Boursin cheese’s shape practically begs to be turned into a nut-and-seed-coated, party-ready cheese ball.

5.0

(5)

Leek and Potato Galette with Pistachio Crust
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Leek and Potato Galette with Pistachio Crust

Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.

5.0

(4.76)

Big Shells With Spicy Lamb Sausage and Pistachios
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Big Shells With Spicy Lamb Sausage and Pistachios

Big shells aren’t just for stuffed pasta. Here they hold strong against punchy sauce, spicy sausage, and bracing broccoli rabe.

3.0

(3.17)

Leg of Lamb Stuffed with Wild Mushrooms and Greens
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Leg of Lamb Stuffed with Wild Mushrooms and Greens

Herb-Crusted Rack of Lamb with New Potatoes
Recipes

Herb-Crusted Rack of Lamb with New Potatoes

This recipe calls for fairly small racks of lamb, about a pound each. If your lamb is larger, the cooking time will increase, but you can get away with serving single, not double, chops.

3.5

(3.5)

Rack of Lamb with Pecan-Chipotle Sauce
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Rack of Lamb with Pecan-Chipotle Sauce

Pistachio-Yogurt Sauce
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Pistachio-Yogurt Sauce

We didn’t know how much this sauce was missing from our lives until we had it.

5.0

(4.86)

Leg of Lamb Slideshow
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Culture

Leg of Lamb Slideshow

Fig and Pistachio Stuffing
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Fig and Pistachio Stuffing

Pistachio-Crusted Scallops
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Pistachio-Crusted Scallops

Chef Viet Pham at Forage in Salt Lake City says: “For maximum flavor, I like to toast the nuts until they’re almost burnt.”

3.7

(3.7)

Articles

(211)

Lamb, Goat, or Beef Cobbler (Dare You Not to Be Excited For Cold Weather)
Culture

Lamb, Goat, or Beef Cobbler (Dare You Not to Be Excited For Cold Weather)

You voted for this photo from Odd Bits. Now we'll reveal the recipe.

Julia Bainbridge

I Need a Pistachio Cake Recipe
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I Need a Pistachio Cake Recipe

On this episode of Dinner SOS, the BA Bake Club is back with a brand new cake recipe. Plus, a baking icon makes a special guest appearance.
Lamb Tartare, the Dish of the Year, at The Whale Wins
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Lamb Tartare, the Dish of the Year, at The Whale Wins

At Seatlle's The Whale Wins, lamb gets the French bistro treatment and is served with a shingled stack of toasted bread.

Andrew Knowlton

Lamb for Two, from the Joe Beef Twosome
Culture

Lamb for Two, from the Joe Beef Twosome

You voted for this photo from the Montreal restaurant's new cookbook. Now we'll give you the recipe.

Julia Bainbridge

NOLA 'GRAMMING
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NOLA 'GRAMMING

They're silly delicious. Just silly

Matt Duckor

And the Winner Is
Culture

And the Winner Is

We gave you a sneak peek at three photos from The Ciao Bella Book of Gelato & Sorbetto. You voted for your favorite, and now we're ready to reveal the winning recipe, Pistachio Gelato!

Julia Bainbridge

Videos

(211)

Chocolate-Dipped Pistachio Shortbread
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Chocolate-Dipped Pistachio Shortbread

Move over chocolate chip, there’s a new treat in town. This festive take on shortbread is not your average holiday cookie. It seamlessly straddles sweet and savory with its pistachio cookie base and 60% dark chocolate topping (with a sprinkling of crunchy nuts, of course). Let the dishes do the rest and serve them on Lenox Blue Bay pieces, an easy-to-mix-and-match collection with microwave-safe gold trim, for a fun, festive finish.
Salted Pistachio Brittle
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Salted Pistachio Brittle

Break this vibrant green pistachio brittle on top of ice cream or crumble it over rice pudding. Or, do what we do, and eat it straight off the baking sheet. http://weightloss-tricks.today/recipe/salted-pistachio-brittle%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5ddc150c9112c600084cba27">
Mini Mushroom, Sausage and Gruyere Strata
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Mini Mushroom, Sausage and Gruyere Strata

Molly from the BA Test Kitchen is showing us her secret to feeding a crowd fast. (First step: get a lot of eggs. A lot.)
Sheet Pan Sausage, Potato, and Greens Gratin with Buttered Breadcrumbs
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Sheet Pan Sausage, Potato, and Greens Gratin with Buttered Breadcrumbs

A perfect fall gratin with sausage, greens, and potatoes.
Easy BBQ Mushroom Pizza Made In A Cast-Iron
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Easy BBQ Mushroom Pizza Made In A Cast-Iron

Kendra Vaculin has fond memories of mall restaurants as a child of suburbia. If you too believe the BBQ chicken pizza at California Pizza Kitchen is a perfect food, this vegetarian version with mushrooms is going to be a godsend.

Get the recipe: https://weightloss-tricks.today/recipe/bbq-mushroom-pizza%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-60d1fd981d63e7fd170a9a72">
Tiana & Harold Make Skewers Two Ways
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Tiana & Harold Make Skewers Two Ways

Join Chefs Harold Villarosa and Tiana Gee as they prepare skewers two ways, with Tiana taking on prawns and Harold choosing chicken. To compliment the skewers, Chef Harold makes his version of a popular vinegar-based Filipino dipping sauce called Suka, with garlic, chilies and fresh ginger.