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Pistachio-Crusted Rack of Lamb
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Pistachio-Crusted Rack of Lamb

4.7

(4.67)

Pistachio-Sesame Cheese Ball
Quick
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Pistachio-Sesame Cheese Ball

Boursin cheese’s shape practically begs to be turned into a nut-and-seed-coated, party-ready cheese ball.

5.0

(5)

Big Shells With Spicy Lamb Sausage and Pistachios
Easy
Recipes

Big Shells With Spicy Lamb Sausage and Pistachios

Big shells aren’t just for stuffed pasta. Here they hold strong against punchy sauce, spicy sausage, and bracing broccoli rabe.

3.0

(3.17)

Leek and Potato Galette with Pistachio Crust
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Leek and Potato Galette with Pistachio Crust

Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.

5.0

(4.76)

Pistacharoos
Quick
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Pistacharoos

This festive take on Midwestern scotcheroos swaps out peanut butter for pistachio cream, giving the bars a beautiful hue and bold flavor.

4.0

(3.81)

Pistachio Bundt Cake
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Pistachio Bundt Cake

Predestined to be the star of your next weekend hang or holiday brunch.

4.7

(4.73)

Pistachio-Yogurt Sauce
Quick
Recipes

Pistachio-Yogurt Sauce

We didn’t know how much this sauce was missing from our lives until we had it.

5.0

(4.86)

Open-Face Lamb Burgers with Pistachio-Apricot Relish
Quick
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Open-Face Lamb Burgers with Pistachio-Apricot Relish

Herb-Crusted Rack of Lamb with New Potatoes
Recipes

Herb-Crusted Rack of Lamb with New Potatoes

This recipe calls for fairly small racks of lamb, about a pound each. If your lamb is larger, the cooking time will increase, but you can get away with serving single, not double, chops.

3.5

(3.5)

Salted Pistachio Brittle
Recipes

Salted Pistachio Brittle

Here, a coarse sea salt like fleur de sel or sel gris plays a few important roles: It tempers and cuts the richness of the nuts and butter, it adds a concentrated crunch—and it makes the brittle look divine. Break this vibrant green pistachio brittle on top of ice cream or crumble it over rice pudding. Or, do what we do, and eat it straight off the baking sheet.

3.5

(3.48)

Pistachio-Crusted Scallops
Quick
Recipes

Pistachio-Crusted Scallops

Chef Viet Pham at Forage in Salt Lake City says: “For maximum flavor, I like to toast the nuts until they’re almost burnt.”

3.7

(3.7)

Direwolf Bread
Recipes

Direwolf Bread

Re-create Hot Pie’s iconic farewell gift to Arya in honor of your favorite show, Game of Thrones. Be sure to print out the wolf template on an 11x17" sheet and see other GoT-inspired recipes!
Articles

(211)

I Need a Pistachio Cake Recipe
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I Need a Pistachio Cake Recipe

On this episode of Dinner SOS, the BA Bake Club is back with a brand new cake recipe. Plus, a baking icon makes a special guest appearance.
Lamb, Goat, or Beef Cobbler (Dare You Not to Be Excited For Cold Weather)
Culture

Lamb, Goat, or Beef Cobbler (Dare You Not to Be Excited For Cold Weather)

You voted for this photo from Odd Bits. Now we'll reveal the recipe.

Julia Bainbridge

Lamb Tartare, the Dish of the Year, at The Whale Wins
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Lamb Tartare, the Dish of the Year, at The Whale Wins

At Seatlle's The Whale Wins, lamb gets the French bistro treatment and is served with a shingled stack of toasted bread.

Andrew Knowlton

You Should Be Making Pie for Dinner
Cooking

You Should Be Making Pie for Dinner

This savory galette is everything you need leading up to the holidays.

Carla Lalli Music

Lamb for Two, from the Joe Beef Twosome
Culture

Lamb for Two, from the Joe Beef Twosome

You voted for this photo from the Montreal restaurant's new cookbook. Now we'll give you the recipe.

Julia Bainbridge

NOLA 'GRAMMING
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NOLA 'GRAMMING

They're silly delicious. Just silly

Matt Duckor

Videos

(210)

Chocolate-Dipped Pistachio Shortbread
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Chocolate-Dipped Pistachio Shortbread

Move over chocolate chip, there’s a new treat in town. This festive take on shortbread is not your average holiday cookie. It seamlessly straddles sweet and savory with its pistachio cookie base and 60% dark chocolate topping (with a sprinkling of crunchy nuts, of course). Let the dishes do the rest and serve them on Lenox Blue Bay pieces, an easy-to-mix-and-match collection with microwave-safe gold trim, for a fun, festive finish.
Salted Pistachio Brittle
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Salted Pistachio Brittle

Break this vibrant green pistachio brittle on top of ice cream or crumble it over rice pudding. Or, do what we do, and eat it straight off the baking sheet. http://weightloss-tricks.today/recipe/salted-pistachio-brittle%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5ddc150c9112c600084cba27">
Mini Mushroom, Sausage and Gruyere Strata
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Mini Mushroom, Sausage and Gruyere Strata

Molly from the BA Test Kitchen is showing us her secret to feeding a crowd fast. (First step: get a lot of eggs. A lot.)
Easy BBQ Mushroom Pizza Made In A Cast-Iron
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Easy BBQ Mushroom Pizza Made In A Cast-Iron

Kendra Vaculin has fond memories of mall restaurants as a child of suburbia. If you too believe the BBQ chicken pizza at California Pizza Kitchen is a perfect food, this vegetarian version with mushrooms is going to be a godsend.

Get the recipe: https://weightloss-tricks.today/recipe/bbq-mushroom-pizza%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-59fc9a1081ac2a5925c1bee7">
Sheet Pan Sausage, Potato, and Greens Gratin with Buttered Breadcrumbs
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Sheet Pan Sausage, Potato, and Greens Gratin with Buttered Breadcrumbs

A perfect fall gratin with sausage, greens, and potatoes.
Chris Makes Hot Honey Radicchio Salad
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Chris Makes Hot Honey Radicchio Salad

Join Chris Morocco from the Bon Appétit Test Kitchen as he makes hot honey radicchio salad. This recipe enjoys a little more heft courtesy of some toasted hazelnuts and quinoa so it’s worth seeking out black or red quinoa, which have an extra-firm bite.