Name: Pistachio-Crusted Rack of Lamb
Prep time: 25 minutes
Total time: 1 minutes
Yield: 4 Servings
Ingredients: 1 cup pomegranate juice; 1/4 cup dried currants; 1 garlic clove, peeled; 3 tablespoons chilled butter, cut into 1/2-inch cubes; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cumin; 1 large rack of lamb (2 1/4 pounds), well trimmed; 1/4 cup chopped natural unsalted pistachios; 1/4 cup panko (Japanese breadcrumbs)

Skip to main content

Recipe notes

Back to top