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magazine garland of spring vegetables
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When April Bloomfield cooks dinner, you bet there will be vegetables. Here's how the "A Girl and Her Greens" author turns veg into the main event.
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We can’t all be ramps.
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Put an unexpected spin on the seasonal vegetables you love with savory flavors that break the (cranberry) mold
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Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.
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If you can’t find Little Gem, use any other small crunchy green, such as romaine hearts.
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I am so sick of a winter full of root-vegetable-this and braised-that. What new spring veggies will rock my world?
Andrew Knowlton
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Spring Vegetable Recipe."
Julia Bainbridge
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Today's recommended links from the editors of BA...
Emily Fleischaker
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Plus, more new spring-y merch!
The Bon Appétit Staff
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Have you checked your farmers’ market lately?
Meryl Rothstein
Culture
A popular new recipe, fun food stuff from around the internet, and an urgent dessert feud.
Alex Beggs
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Join Melissa Miranda as she makes Lumpiang Sariwa, Filipino spring rolls packed full of fresh vegetables and tofu. While this dish isn't always vegetarian, this medley of veggies bring a beautiful color and snap to the spring rolls. And instead of using store-bought wrappers, Melissa makes her own that consist of just five ingredients, but are packed with flavor.
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Our spicy steak lettuce wraps are a summer favorite!
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Claire’s favorite subject in Baking School? Art class! There will be sprinkles, there will be pastry tip fails, and for some reason, there will be an actual blow torch toasting some coconut meringue magic.
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Produced by Bon Appétit for Element Hotels | This is the salad that Carla makes when she's craving nutrition and comfort while traveling.
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This summery take on a classic punch involves sliced berries, loads of citrus, rum, and Spindrift® Strawberry. Serve in a classic punch bowl with ladle, and dish out single servings over ice. Guaranteed to be the star of a ripe party.