Name: Spring-Onion Cocktail
Yield: Makes 1 Servings
Ingredients: 7 fresh Italian parsley sprigs; 3 tablespoons Sarticious, Tanqueray, No. Ten, or Martin Miller's Gin; 8 very thin slices green onion tops; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon white verjus or white grape juice; 1 tablespoon Simple Syrup (click for recipe); 2 teaspoons picking liquid reserved from Pickled Pearl Onions (click for recipe); 1 cup ice cubes; 5 Pickled Pearl Onions (click for recipe)

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