Recipe information
Yield
Makes 1 Servings
Ingredients
7
fresh Italian parsley sprigs
3
tablespoons Sarticious, Tanqueray, No. Ten, or Martin Miller's Gin
8
very thin slices green onion tops
1
1/2 tablespoons fresh lemon juice
1
tablespoon white verjus or white grape juice
1
tablespoon Simple Syrup (click for recipe)
2
1
cup ice cubes
5
Need to make a substitution?
Preparation
Using muddler or handle of wooden spoon, mash parsley in cocktail shaker. Add gin and next 6 ingredients. Cover; shake vigorously. Pour contents (including ice) into tall glass or strain into glass. Mix in Pickled Pearl Onions.