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magazine holiday baking guide
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Recipes
(155)
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Cooking
Clue: It’s a baking project primed for Sunday brunch.
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Recipes
This year is all about reconnecting with loved ones, eating good food, and kicking off our vaxxed girl summers.
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techniques
Every great slice-and-bake begins here
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Recipes
We’re going all in on grilled meats, peak-season produce, and creamy desserts.
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Culture
From the Salt Fat Acid Heat bingewatcher to the bundt pan collector—and all the food-loving non-cooks in between.
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Recipes
Most require just a single mixing bowl to make. (Oh! And an oven.)
Recipes
A little oil in this bûche de noel helps keep it pliable even when cool—perfect for rolling the Yule log shape.
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Recipes
Salted watermelon margaritas, crackly duck carnitas, grilled pizzas, and many more recipes are on the menu for BA staffers this week.
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Recipes
The BA staff sounds out on the recipes we’ve got to make before the clock strikes fall and we all turn into pumpkin bread.
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Recipes
What is this dreary weather? Time to stay inside and cook.
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Articles
(200)
Culture
'Tis the season to stuff your face—specifically, to stuff your face with all those cookies, pies, and cakes. Food director Carla Lalli Music and senior associate food editor Claire Saffitz break down everything you need to conquer your holiday baking plans.
Bon Appétit
Culture
Our December issue is off the sweet end—and I couldn't be happier.
Dawn Davis
Shopping
The year’s best cookbooks also make the best presents.
Alex Beggs
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Jesse talk all things holiday.
Culture
Submit your recipes for a chance to be featured on the site and in the magazine. Fun times!
Bon Appétit
Culture
This comprehensive guide features all the recipes, gear advice, techniques, and helpful tips that the Bon Appétit Test Kitchen has to offer.
Bon Appétit
Videos
(283)
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Claire’s favorite subject in Baking School? Art class! There will be sprinkles, there will be pastry tip fails, and for some reason, there will be an actual blow torch toasting some coconut meringue magic.
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Pie season is rapidly approaching and we've got some tricks to make yours look the fanciest. Let's be real, it's hard to make a pumpkin pie look special. But with Claire's braided crust technique you're about to make a stunning dessert centerpiece.
She makes it look easy, but with a little patience and a steady hand you can do it, too. Ready, set, pie.
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Join Sarah in the Test Kitchen as she decorates holiday cookies with natural dye!
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Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York Times.
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Roasts for the holidays
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Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake layers, using three unique methods. At last, you’ll finally understand how gluten actually works.