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magazine ice cream party index index
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Recipes
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Easy
Recipes
This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
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(4.5)
Recipes
This recipe for hot fudge sauce comes from the ice cream parlor Franklin Fountain in Philadelphia PA.
4.3
(4.3)
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Culture
Ice may be the single most important ingredient for a party. Please, stock up.
Quick
Recipes
There’s no point in hiding the truth—each shake contains half a pint of ice cream. If that’s too rich for your taste, divide recipe between 4 glasses instead.
5.0
(5)
Recipes
Vanilla ice cream, espresso-spiked fudge, and lots (and lots) of chocolate cookie crunchies.
5.0
(5)
Recipes
This giant hazelnut butter cup is like the store-bought candy but bigger, better, and filled with smashed ice cream cones.
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(4.75)
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We threw a party for our Best New Restaurants of the 2013 last night
Easy
Recipes
Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
4.0
(3.8)
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Articles
(194)
Culture
Zoë Sessums
Culture
Specifically the floral, creamy honey vanilla bean flavor.
Sohla El-Waylly
Cooking
Move over, cookie dough! Boutique ice cream takes America by storm.
Julia Kramer
Cooking
You can’t bake, you can’t cook, but you can make hot fudge.
Carla Lalli Music
Culture
There's a pool of sprinkles. Enough said.
Culture
We give you a preview of a cookbook we love, you vote for the recipe you most want us to reveal.
Julia Bainbridge
Videos
(185)
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You don't just taste it, you feel it. Check out PHILADELPHIA Cream Cheese Frosting recipe.
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At the Museum of Ice Cream, a month-long exhibit across from The Whitney in New York City, they have a 3-feet deep sprinkle pool, edible balloons, and magical berries that turn sour flavors to sweet.
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Cheesy Artichoke Appetizers recipe.
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Legendary chef Wolfgang Puck joins us for this edition of Taste Buds, the show where we pair Brad Leone with special guests for a rollicking taste test. Today the gentlemen sample 8 varied ice cream offerings, ranging from mass market gelato to dehydrated astronaut ice cream.
WOLFGANG premieres on Disney+ June 25
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Ever wonder what qualities makeup the most highly reviewed ice cream shops in America? Data scientist Hilary Mason takes a deep dive into the data to find the best ice cream—and where you can get it!