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magazine jalapeno cheeseburgers with bacon and grilled onions
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Easy
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Any ground meat can be a patty melt if it dreams big enough. This twist on the diner classic touts spiced chorizo, pickled jalapeños, and creamy Oaxaca cheese.
4.6
(4.57)
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Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
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(5)
5.0
(4.8)
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Starting your grilled cheese (slathered in mayo, obviously) in a cold nonstick skillet, then slowly and gently heating it up is the trick to achieving evenly golden brown, supremely crisp exteriors, with molten cheesy interiors.
4.4
(4.42)
Quick
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“I love the grilled cabbage, even if it is just a vehicle for the bacon vinaigrette.” —Dawn Perry, senior food editor
3.5
(3.45)
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This recipe, part of our Throwback Thanksgiving feature, is from our 1970 issue. Instead of green pepper, add some heat by making this with jalapeño.
5.0
(5)
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It’s a cliché that bacon makes everything better, but in the case of these carnitas, it’s definitely true.
4.4
(4.44)
Quick
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A great Mexican hot sauce like Valentina or Cholula strikes a perfect balance of flavor and heat.
4.0
(4.23)
Quick
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Toss with spinach, escarole, or kale, or spoon over pork chops.
5.0
(5)
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This will take you back to the flavor of all those canned cream-of-mushroom-soup-based casseroles, but without all the weird ingredients!
4.3
(4.33)
Quick
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Not to break your heart or anything, but good luck finding Toma, a cow’s-milk cheese. We didn’t just go rogue: Chef Cámara okayed the cheddar substitute.
4.0
(4)
Articles
(154)
Culture
The Bon Appétit Test Kitchen
Cooking
Hold the beef. With summer produce, it’s unneeded.
Emma Laperruque
techniques
Here's how to grill it without starting a bacon fat fire—it's an art and a science.
Elyssa Goldberg
Culture
At the South's hottest restaurant, the bacon is inside the burger, not on top of it...
Guest
Cooking
Kendra Vaculin gives this old-school steakhouse side a much-needed makeover.
Kendra Vaculin
techniques
Why let meat hog all the heat? We've got 20 great grilled veggie recipes
Sam Dean
Videos
(319)
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Spice up your Italian menu with our Pork Meatballs recipe with a pickly twist!
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You really can't go wrong with a grilled cheese sandwich, whether it's a diner-style classic or stuffed with sardines. Join Claire Saffitz, Brad Leone, Chris Morocco, Sohla El-Waylly, Carla Lalli Music, Priya Krishna, Molly Baz, and Amiel Stanek at home as they make eight riffs on the perennial favorite.
Get our recipe: BA’s Best Grilled Cheese
Get our recipe: BA’s Best Grilled Cheese
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Looking for a hearty lunch? Try this sub!
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Whip up this great side for your summer bbq! Nothing beats a sour cream 'n' onion potato salad on a hot day!
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Chef Jae Lee makes the best cheeseburger in New York City in his kitchen at Nowon in the East Village. We hate to break it to you, but you have about zero chance of replicating it at home—here’s why.
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To complement your summer barbecue, try this quick and easy recipe for bacon crusted cornbread. Add a side of baked beans and you’ve got a summer meal that brings the heat.