Kale and Smoked Bacon Salad with Zinfandel Vinaigrette

Name: Kale and Smoked Bacon Salad with Zinfandel Vinaigrette
Prep time: 50 minutes
Total time: 50 minutes
Yield: 12 Servings
Ingredients: 6 tablespoons Zinfandel vinegar or other red wine vinegar; 1/2 cup chopped shallots (about 2 large); 1 teaspoon Dijon mustard; 1/4 cup extra-virgin olive oil; 12 ounces smoked bacon; 2 tablespoons coarse kosher salt plus additional (for seasoning); 4 bunches kale, center stems removed, leaves torn into large pieces

By Melissa McClurePhotographer Ture Lillegraven

August 23, 2010

Image may contain Plant Human Person Food Vegetable Cabbage Kale Dish and Meal

Recipe notes