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Food people are unlikely to win Nobel Prizes, but so what? Here are Bon Appétit's nominees—from Anthony Bourdain to Alice Waters—for every Nobel category
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With the James Beard Awards tonight, the best chefs in the business have all gathered in New York City to celebrate, network, and—of course—party.
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Get to know Alex Lau, BonAppetit.com's new staff photographer!
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Bon Appétit magazine's 50 nominees for America's best new restaurants 2014, selected by Andrew Knowlton.
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Remember when cereal came with prizes? Let’s bring that back.
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A deeply personal and passionate wish list.
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Curious about how the soon-to-be star of Avengers: Age of Ultron stacks up against Elizabeth Spiridakis Olson, Bon Appétit's beloved art director and soon-to-be star creative director at AFAR magazine in far-away San Francisco?
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A list of finalists for the prestigious awards, which debuted a new Outstanding Bakery category this year, will be released in March, followed by a June 5 announcement for the award winners.
Alma Avalle
Cooking
Wreath yourself in tequila and hibiscus tea with a cocktail called the Laureate
Sam Dean
Restaurants
Finalists for the prestigious awards will be announced in April, followed by a June announcement of the winners.
Li Goldstein
Restaurants
Two years after controversy around the awards’ integrity surfaced, this cohort of honorees is the most diverse in three decades.
Ali Francis
Restaurants
Winners of the prestigious awards, which debuted a new Outstanding Bakery category this year, will be announced on June 5.
Alma Avalle
Restaurants
Winners of the prestigious awards will be announced at a glitzy award ceremony in June.
Sam Stone
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our next installment of 2025 we visit three new hotels worth booking for their wellness amenities.
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our final edition of 2025, we visit three new hotels worth booking for their stunning design.
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New leadership Editor-in-Chief Dawn Davis, Executive Editor Sonia Chopra, and Global Brand Advisor Chef Marcus Samuelsson talk about why they joined Bon Appétit and what they have planned across print, social, and video.
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Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York Times.
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Today, chef Harold Villarosa is dishing out magic with one of his favorite ingredients: Spam. Though some people have been hesitant to try it, Spam can be a delicious and versatile ingredient - and chef Harold is ready to challenge what people think about it. After a research consultation with chef Chung Chow of Noreetuh Hawaiian Restaurant in New York, Harold sets out his plan to incorporate Spam into a freshly made beignet. Spam doughnuts? I'm down.
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Bon Appetit’s Alex Lau may just have the greatest job in the world; He gets to travel the world, dine on innovative food, and photograph it for the pages of a magazine. Oh, and did we mention he’s a competitive powerlifter? Spend a week in the life our (very cool) food photographer.