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magazine maple hazelnut pie
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(125)
Recipes
This giant hazelnut butter cup is like the store-bought candy but bigger, better, and filled with smashed ice cream cones.
5.0
(4.75)
Easy
Recipes
A decadent, holiday-worthy, make-ahead breakfast that’ll feed a crowd? Look no further than this kringle-inspired hazelnut breakfast tart.
4.0
(4.15)
Easy
Recipes
Recipes
Amplify the standard Thanksgiving sweet potato pie recipe with fresh ginger, a trio of spices, and the coups de grâce: marshmallow-spiked whipped cream.
5.0
(5)
Recipes
If you wait all year for apple-picking season then spend all fall baking every single apple dessert, this earthy, nutty apple and rye cake has your name all over it.
4.4
(4.44)
It's like eating a pumpkin-spiced cloud.
5.0
(5)
Recipes
For a high-contrast swirl, go easy when folding in the nut butter. A stroke or two with the spatula is enough.
3.0
(3.15)
Recipes
These delicate, cracker-thin cookies will make you crave hundreds of them.
3.0
(2.75)
Recipes
This little squash loves big-flavor toppings.
Recipes
Your two favorite breakfasts (syrupy pancakes and doughnuts) now coexist in the form of a pillowy, maple-glazed doughnut.
4.6
(4.56)
Easy
Recipes
A simple yet impressive pie with a tender cookie-like press-in crust and crumb topping? Amateur bakers, this one’s for you.
4.0
(3.99)
Recipes
There’s no maple syrup in this pie recipe (not a mistake), but the finished product will remind you of maple-sugar candies thanks to the caramel notes in the brown sugar.
2.7
(2.67)
Articles
(174)
Restaurants
Seriously, I’m obsessed.
Esra Erol
Cooking
And she wants you to, too.
The Bon Appétit Staff
Restaurants
At Sister Pie in the Motor City, Lisa Ludwinski is hiring (and inspiring) locals to make truly impressive pastries. Now's your chance to join the revival.
Julia Kramer
Culture
Adam Rapoport isn't making pumpkin pie this year. Sorry, Lynne Rossetto Kasper (we still love you!)
Adam Rapoport
Cooking
Mom (kind of) knows best.
Adam Rapoport
Cooking
Lots of cheese, funnel cake fries, and a lawsuit.
Alex Beggs
Videos
(205)
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Fluffy Pumpkin-Spice Whoopie Pies recipe.
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Executive pastry chef Caroline Schiff of Gage & Tollner transforms a 70-year-old Nesselrode pie recipe into a decadent ice cream sundae.
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Join Samantha Seneviratne in her home kitchen as she makes cardamom cream and maple-glazed doughnuts. This recipe does include deep frying, but it's not as scary as it seems. Just stick with Samantha and you'll be fine!
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Looking for that side you eat with your eyes, mouth, and tastebuds? Look no further than this hasselback butternut squash. Tales will be told of this Thanksgiving for years to come!
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Presented by Grey Goose. Join Rick Martinez in the Bon Appétit Test Kitchen as he makes apple pie. This is Rick's favorite pie recipe, which may have something to do with the butter and vodka crust.
Get our recipe: Best-Ever Apple Pie
Get our recipe: Best-Ever Apple Pie