Spiced Pumpkin Pie with Hazelnut Praline

Name: Spiced Pumpkin Pie with Hazelnut Praline
Yield: 8 Servings
Ingredients: 1/3 cup water; 1/8 teaspoon cream of tartar; 1 1/4 cups sugar; 1 1/4 cups hazelnuts (about 5 1/2 ounces), toasted, husked, coarsely chopped; 1 1/4 cups all purpose flour; 2 teaspoons sugar; 1/4 teaspoon salt; 1/3 cup solid vegetable shortening, cut into 1/2-inch cubes, frozen; 3 tablespoons chilled unsalted butter, cut into 1/2-inch cubes; 2 tablespoons (or more) ice water; 1 teaspoon apple cider vinegar; 1 15-ounce can pure pumpkin; 3/4 cup heavy whipping cream; 1/2 cup (packed) golden brown sugar; 2 large eggs; 1 1/2 teaspoons cornstarch; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 2/3 cup chilled whipping cream; 2 tablespoons powdered sugar

By Rick RodgersPhotography by Brian Leatart

November 3, 2008

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Recipe notes