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magazine meatloaf dinner for four
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Bursting with creamed spinach and cheese, and dressed with a glossy coat of ketchup, this is meatloaf 2.0.
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Like New York strip fattoush with grilled corn, skirt steak with harissa potatoes and arugula, and more.
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Heidi Swanson knows how to make substantial and beautiful meatless meals.
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A big hunk of protein is definitely the way to go.
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Raise the stakes on weeknight dinners with easy steak recipes.
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Meatballs ease the transition from grilling burgers in the hot summer sun to heavy sweaters and meatloaf. So get the ground meat ready, get those burners going, and get cozy with these 16 recipes.
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Six make-ahead dnner party mains, from lamb to seafood soup to eggplant parmesan.
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These 45 ground meat recipes will take you all through fall, so break out your favorite wooden spoon and get to it.
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Oven-roasted cherry tomatoes are the star of this easy sheet-pan dinner featuring herb-studded meatballs and cheesy, garlicky toast.
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Transform a box of white cheddar mac and cheese into something new with this cozy, creamy, veg-studded soup recipe.
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It’s fast, it’s easy, and makes for a killer steak sandwich for dinner tomorrow, a little strategy we call nextovers.
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Maria Helm Sinskey
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We developed the ultimate meatloaf recipe and can't wait for you to try it.
Dawn Perry
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Ground meat can be a weeknight dinner lifesaver—here's how to cook ground beef, pork, lamb, chicken, and turkey without a recipe.
Rochelle Bilow
Cooking
You've got a pound of ground beef in the freezer: Now what? These six ideas for what to cook with ground beef have you covered for dinner tonight.
Rochelle Bilow
Culture
But BYO wine because yeah
Amiel Stanek
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July 4th is all about freedom, so feel free to cook whatever you like! Here's 101 (yes, 101!) recipes worthy of Independence Day
Danielle Walsh
Videos
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Bon Appétit spends a day on the line with Pat LaFrieda, head butcher at Pat LaFrieda Meat Purveyors. Supplying meat to the most notable restaurants and hotels for over a century, Pat LaFrieda processes hundreds of thousands of pounds of meat a day and is home to the world’s largest dry-aging room. Take a look inside their operation and see what it takes to become America’s most celebrated butcher facility.
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Amiel Stanek, Alex Delany, Rick Martinez, Christina Chaey and Molly Baz as they make their best pantry sandwiches. Tuna melts, shrimp salad sandwiches and Brad's untitled cold meatloaf masterpiece, oh my!
Read more: Our Best Sandwich Recipes
Read more: Our Best Sandwich Recipes
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Bon Appétit spends a day on the line with Chef Michael Vignola of The Eighty Six, North America's number one steakhouse. This historic NYC restaurant was a popular spot for the likes of F. Scott Fitzgerald and Earnest Hemingway and is straight out of the 1920s. 102 years since opening, this tiny restaurant (just 10 tables) continues to push boundaries and uphold its big legacy.
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This recipe takes all the right shortcuts and none of the wrong ones. We doctor up sweet Italian sausage for the meatballs, opt for adding canned beans instead of boiling pasta in a separate pot, and still manage to make an uber-flavorful soup without having to call for boxed chicken stock. It's one-pot, one-bowl magic.
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Bon Appétit spends a day on the line with chef Salvatore La Rosa at Salvo’s in NYC. What started as Sal making sandwiches in his home kitchen, delivering them himself, has now evolved into a brick-and-mortar shop making 100+ sandwiches a day. From eggplant parm and fried mortadella to slow-cooked Neapolitan ragù, see how a one-man operation became a neighborhood favorite.
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Join Chris Morocco, Zaynab Issa, Shilpa Uskokovic, Hana Asbrink, DeVonn Francis, and Brad Leone in the Bon Appétit Test Kitchen as they each make their favorite quick and easy 15-minute meal.