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Turkey Meatloaf with Mushrooms and Herbs
Crème Fraîche and Chive Mashed Potatoes
How to use the Leftovers:
Grilled Meatloaf and Cheese Sandwiches: For each sandwich, place 1/2-inch-thick slice leftover meatloaf between 2 slices monterey jack, swiss, or provolone cheese and 2 slices whole grain bread. Brush outside of sandwich with olive oil. Cook in skillet over medium-low heat, about 3 minutes per side. Serve with Dijon mustard.
Calories: 547; Fat: 31g; Fiber: 5g
